nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Biodegradation characteristics and nutrient availability of newly developed carinata seeds in comparison with canola seeds in dairy cattle
|
Ban, Yajing |
|
2018 |
240 |
C |
p. 88-101 |
artikel |
2 |
Digestible energy of sorghum grain for pigs could be predicted using a computer-controlled simulated digestion system
|
Pan, L. |
|
2018 |
240 |
C |
p. 31-39 |
artikel |
3 |
Editorial Board
|
|
|
2018 |
240 |
C |
p. ii |
artikel |
4 |
Effects of Acremonium terricola culture on performance, milk composition, rumen fermentation and immune functions in dairy cows
|
Li, Yang |
|
2018 |
240 |
C |
p. 40-51 |
artikel |
5 |
Effects of dietary inclusion of high- and low-tannin faba bean (Vicia faba L.) seeds on microbiota, histology and fermentation processes of the gastrointestinal tract in finisher turkeys
|
Zdunczyk, Z. |
|
2018 |
240 |
C |
p. 184-196 |
artikel |
6 |
Effects of feeding level and dietary supplementation with crystalline amino acids on digestible, metabolizable and net energy values of corn in growing pigs
|
Li, Yakui |
|
2018 |
240 |
C |
p. 197-205 |
artikel |
7 |
Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods
|
Cabeza-Luna, I. |
|
2018 |
240 |
C |
p. 117-127 |
artikel |
8 |
Effects of replacing soybean oil with selected insect fats on broilers
|
Kierończyk, Bartosz |
|
2018 |
240 |
C |
p. 170-183 |
artikel |
9 |
Evaluation of a synthetic emulsifier product supplementation on broiler chicks
|
Bontempo, V. |
|
2018 |
240 |
C |
p. 157-164 |
artikel |
10 |
Extruded fish feed with high residual phytase activity and low mineral leaching increased P. mesopotamicus mineral retention
|
Cian, Raúl E. |
|
2018 |
240 |
C |
p. 78-87 |
artikel |
11 |
Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions
|
Clarke, L.C. |
|
2018 |
240 |
C |
p. 52-65 |
artikel |
12 |
[No title]
|
Flachowsky, Gerhard |
|
2018 |
240 |
C |
p. 165-167 |
artikel |
13 |
[No title]
|
Flachowsky, Gerhard |
|
2018 |
240 |
C |
p. 168-169 |
artikel |
14 |
On the specificity of different methods for neutral detergent fiber and related problems
|
Silva, Renata Soares Tavares da |
|
2018 |
240 |
C |
p. 128-144 |
artikel |
15 |
Production performance of lambs on milk replacer during pre-weaning followed by post-weaning linseed and calcium soap supplementation
|
Bhatt, R.S. |
|
2018 |
240 |
C |
p. 145-156 |
artikel |
16 |
Responses in digestibilities of macro-minerals, trace minerals and amino acids generated by exogenous phytase and xylanase in canola meal diets offered to broiler chickens
|
Moss, Amy F. |
|
2018 |
240 |
C |
p. 22-30 |
artikel |
17 |
Size distribution analysis of wheat, maize and soybeans and energy efficiency using different methods for coarse grinding
|
Thomas, M. |
|
2018 |
240 |
C |
p. 11-21 |
artikel |
18 |
Use of protected zinc oxide in lower doses in weaned pigs in substitution for the conventional high dose zinc oxide
|
Upadhaya, Santi Devi |
|
2018 |
240 |
C |
p. 1-10 |
artikel |
19 |
Yellow-seeded B. napus and B. juncea canola. Part 1. Nutritive value of the meal for broiler chickens
|
Rad-Spice, M. |
|
2018 |
240 |
C |
p. 66-77 |
artikel |
20 |
Yellow-seeded B. napus and B. juncea canola. Part 2. Nutritive value of the meal for turkeys
|
Kozlowski, K. |
|
2018 |
240 |
C |
p. 102-116 |
artikel |