| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1989
|
24 |
3-4 |
p. 357-359
3 p.
|
artikel
|
| 2 |
Body composition and growth of young pigs as affected by protein source and a growth promoter
|
Morgan, C.A.
|
|
1989
|
24 |
3-4 |
p. 219-232
14 p.
|
artikel
|
| 3 |
Coating markers to improve their use for feed evaluation in ruminants
|
Bruckental, I.
|
|
1989
|
24 |
3-4 |
p. 351-355
5 p.
|
artikel
|
| 4 |
Contents of volume 24
|
|
|
1989
|
24 |
3-4 |
p. 360-361
2 p.
|
artikel
|
| 5 |
Effect of blood meal processing method on performance and nitrogen utilization by growing cattle
|
Harvey, R.W.
|
|
1989
|
24 |
3-4 |
p. 337-343
7 p.
|
artikel
|
| 6 |
Effect of enzyme supplementation on the nutritive value of hulless barley in chicken diets
|
Rotter, B.A.
|
|
1989
|
24 |
3-4 |
p. 233-245
13 p.
|
artikel
|
| 7 |
Effect of graded levels of raw and processed rapeseed on feed digestibility and nutrient utilization in young pigs
|
Aumaitre, A.
|
|
1989
|
24 |
3-4 |
p. 275-287
13 p.
|
artikel
|
| 8 |
Effects of oven-dried cassava peel meal on the performance and carcass characteristics of broiler chickens
|
Osei, S.A.
|
|
1989
|
24 |
3-4 |
p. 247-252
6 p.
|
artikel
|
| 9 |
Evaluation of pea protein concentrate as a source of protein in milk replacers for Holstein calves
|
Mbugi, P.K.
|
|
1989
|
24 |
3-4 |
p. 267-274
8 p.
|
artikel
|
| 10 |
Factors affecting the digestibility by pigs of energy and protein in wheat, barley and sorghum diets supplemented with canola meal
|
Bell, J.M.
|
|
1989
|
24 |
3-4 |
p. 253-265
13 p.
|
artikel
|
| 11 |
Influence of stage of forage maturity and ammoniation of wheat straw on ruminal degradation of wheat forage tissues
|
Horn, G.W.
|
|
1989
|
24 |
3-4 |
p. 201-218
18 p.
|
artikel
|
| 12 |
Observations on the feeding of non-lactating sows on graded levels of liquid whey
|
Walker, N.
|
|
1989
|
24 |
3-4 |
p. 327-336
10 p.
|
artikel
|
| 13 |
Oven and stack ammoniation of grass hays. 1. Changes in chemical composition in relation to digestibility in vitro and cell-wall degradability
|
Mason, V.C.
|
|
1989
|
24 |
3-4 |
p. 299-311
13 p.
|
artikel
|
| 14 |
Oven and stack ammoniation of grass hays. 2. Voluntary intake, digestibility and faecal nitrogen excretion in sheep in relation to hay composition
|
Mason, V.C.
|
|
1989
|
24 |
3-4 |
p. 313-326
14 p.
|
artikel
|
| 15 |
Response of high-producing dairy cows to high levels of dried corn gluten feed
|
Ohajuruka, O.A.
|
|
1989
|
24 |
3-4 |
p. 191-200
10 p.
|
artikel
|
| 16 |
The effect of method of preservation of forages on their resistance to reduction in particle size with an artificial masticator
|
McLeod, M.N.
|
|
1989
|
24 |
3-4 |
p. 185-190
6 p.
|
artikel
|
| 17 |
The effects of starch- and pectin-rich diets on quantitative aspects of digestion in sheep
|
Ben-Ghedalia, D.
|
|
1989
|
24 |
3-4 |
p. 289-298
10 p.
|
artikel
|
| 18 |
Use of microbial phytase in improving the feed quality of soya bean meal
|
Han, Youn W.
|
|
1989
|
24 |
3-4 |
p. 345-350
6 p.
|
artikel
|
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