| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Amino acid profile of metabolisable protein in lactating dairy cows is affected by dry matter concentration in grass-clover silage
|
Johansen, M.
|
|
2018
|
237 |
C |
p. 166-174
|
article
|
| 2 |
Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets
|
Moss, Amy F.
|
|
2018
|
237 |
C |
p. 55-67
|
article
|
| 3 |
Editorial Board
|
|
|
2018
|
237 |
C |
p. ii
|
article
|
| 4 |
Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro
|
Cabeza, I.
|
|
2018
|
237 |
C |
p. 1-7
|
article
|
| 5 |
Effect of caloric restriction and subsequent re-alimentation on oxidative stress in the liver of Hu sheep ram lambs
|
Zhang, Guo-Min
|
|
2018
|
237 |
C |
p. 68-77
|
article
|
| 6 |
Effects of biotin and nicotinamide supplementation on glucose and lipid metabolism and milk production of transition dairy cows
|
Wei, Xiao-Shi
|
|
2018
|
237 |
C |
p. 106-117
|
article
|
| 7 |
Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves
|
Liu, Q.
|
|
2018
|
237 |
C |
p. 27-34
|
article
|
| 8 |
Effects of dietary protein and energy intake on growth, body composition and nutrient utilisation in lambs reared artificially with milk replacers and pellet feeds
|
Danso, A.S.
|
|
2018
|
237 |
C |
p. 35-45
|
article
|
| 9 |
Effects of dietary supplementation with Stachys lavandulifolia Vahl extract on growth performance, hemato-biochemical and innate immunity parameters of rainbow trout (Oncorhynchus mykiss)
|
Sarvi Moghanlou, Kourosh
|
|
2018
|
237 |
C |
p. 98-105
|
article
|
| 10 |
Feed intake response of broilers: Impact of feed processing
|
Abdollahi, M.R.
|
|
2018
|
237 |
C |
p. 154-165
|
article
|
| 11 |
Fermentation and enzymatic treatment of pea for turkey nutrition
|
Goodarzi Boroojeni, F.
|
|
2018
|
237 |
C |
p. 78-88
|
article
|
| 12 |
Impacts of increasing levels of canola meal in diets of high producing Holstein cows on their productive performance
|
Robinson, P.H.
|
|
2018
|
237 |
C |
p. 175-185
|
article
|
| 13 |
Including copper sulphate or dicopper oxide in the diet of broiler chickens affects performance and copper content in the liver
|
Hamdi, M.
|
|
2018
|
237 |
C |
p. 89-97
|
article
|
| 14 |
Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens
|
Anwar, M.N.
|
|
2018
|
237 |
C |
p. 118-128
|
article
|
| 15 |
Progressive adaptation of sheep to a microencapsulated blend of essential oils: Ruminal fermentation, methane emission, nutrient digestibility, and microbial protein synthesis
|
Soltan, Y.A.
|
|
2018
|
237 |
C |
p. 8-18
|
article
|
| 16 |
Strategies to prevent and reduce mycotoxins for compound feed manufacturing
|
Peng, W.-X.
|
|
2018
|
237 |
C |
p. 129-153
|
article
|
| 17 |
Treatment using white rot fungi changed the chemical composition of wheat straw and enhanced digestion by rumen microbiota in vitro
|
Niu, Dongze
|
|
2018
|
237 |
C |
p. 46-54
|
article
|
| 18 |
Use of an in vitro gas production procedure to evaluate rumen slow-release urea products
|
Spanghero, Mauro
|
|
2018
|
237 |
C |
p. 19-26
|
article
|
Journal description