| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens
|
Lee, S.A.
|
|
2017
|
234 |
C |
p. 29-42
|
artikel
|
| 2 |
A multienzyme NSP product solubilises and degrades NSP structures in canola and mediates protein solubilisation and degradation in vitro
|
Pedersen, Ninfa Rangel
|
|
2017
|
234 |
C |
p. 244-252
|
artikel
|
| 3 |
Changes in broiler performance, duodenal histomorphometry, and caeca microbiota composition in response to wheat-barley based diets supplemented with non-antibiotic additives
|
Pineda-Quiroga, Carolina
|
|
2017
|
234 |
C |
p. 1-9
|
artikel
|
| 4 |
Comparison of microalgae and rapeseed meal as supplementary protein in the grass silage based nutrition of dairy cows
|
Lamminen, M.
|
|
2017
|
234 |
C |
p. 295-311
|
artikel
|
| 5 |
Concentration of metabolizable energy and digestibility of amino acids in Chinese produced dehulled double-low rapeseed expellers and non-dehulled double-low rapeseed co-products fed to growing-finishing pigs
|
Li, P.L.
|
|
2017
|
234 |
C |
p. 10-19
|
artikel
|
| 6 |
Digestibility and intestinal fermentability of canola meal from Brassica juncea and Brassica napus fed to ileal-cannulated grower pigs
|
Le, M.H.A.
|
|
2017
|
234 |
C |
p. 43-53
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
234 |
C |
p. iii
|
artikel
|
| 8 |
Effect of dietary β-glucan supplementation on growth performance, carcass characteristics and gut morphology in broiler chicks fed diets containing different theronine levels
|
Kazempour, F.
|
|
2017
|
234 |
C |
p. 186-194
|
artikel
|
| 9 |
Effect of increasing Buttiauxella phytase dose on nutrient digestibility and performance in weaned piglets fed corn or wheat based diets
|
Dersjant-Li, Y.
|
|
2017
|
234 |
C |
p. 101-109
|
artikel
|
| 10 |
Effects of alginate oligosaccharide on the growth performance, antioxidant capacity and intestinal digestion-absorption function in weaned pigs
|
Wan, Jin
|
|
2017
|
234 |
C |
p. 118-127
|
artikel
|
| 11 |
Effects of caprylic acid and β-cyclodextrin complexes on digestibility, energy balance, and methane production in Korean Hanwoo heifers
|
Rajaraman, Bharanidharan
|
|
2017
|
234 |
C |
p. 72-77
|
artikel
|
| 12 |
Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows
|
Kotsampasi, Β.
|
|
2017
|
234 |
C |
p. 228-236
|
artikel
|
| 13 |
Effects of dietary protein levels and multienzyme supplementation on growth performance and markers of gut health of broilers fed a miscellaneous meal based diet
|
Liu, N.
|
|
2017
|
234 |
C |
p. 110-117
|
artikel
|
| 14 |
Effects of fat sources in sow on the fatty acid profiles and fat globule size of milk and immunoglobulins of sows and piglets
|
Bai, Y.S.
|
|
2017
|
234 |
C |
p. 217-227
|
artikel
|
| 15 |
Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler chickens
|
Moss, Amy F.
|
|
2017
|
234 |
C |
p. 139-150
|
artikel
|
| 16 |
Effects of replacing dietary maize grains with increasing levels of sugar beet pulp on rumen fermentation constituents and performance of growing buffalo calves
|
Abo-Zeid, H.M.
|
|
2017
|
234 |
C |
p. 128-138
|
artikel
|
| 17 |
Effects of yellow mealworm larvae (Tenebrio molitor) inclusion in diets for female broiler chickens: implications for animal health and gut histology
|
Biasato, I.
|
|
2017
|
234 |
C |
p. 253-263
|
artikel
|
| 18 |
Enteric methane emissions and protozoa populations in Holstein steers fed spent mushroom (Flammulina velutipes) substrate silage-based diets
|
Rangubhet, K.T.
|
|
2017
|
234 |
C |
p. 78-87
|
artikel
|
| 19 |
Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics
|
Ornaghi, Mariana G.
|
|
2017
|
234 |
C |
p. 274-283
|
artikel
|
| 20 |
Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production
|
Celi, P.
|
|
2017
|
234 |
C |
p. 88-100
|
artikel
|
| 21 |
Growth performance, nutrient digestibility, ruminal fermentation, and rumen development of calves during transition from liquid to solid feed: Effects of physical form of starter feed and forage provision
|
Pazoki, A.
|
|
2017
|
234 |
C |
p. 173-185
|
artikel
|
| 22 |
Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves
|
Fomenky, Bridget E.
|
|
2017
|
234 |
C |
p. 151-161
|
artikel
|
| 23 |
Nitrogen-corrected apparent metabolizable energy value of macadamia nut cake for broiler chickens determined by difference and regression methods
|
Berrocoso, Julio D.
|
|
2017
|
234 |
C |
p. 65-71
|
artikel
|
| 24 |
Nutrient digestibility of chickpea in ileal-cannulated finisher pigs and diet nutrient digestibility and growth performance in weaned pigs fed chickpea-based diets
|
Wang, L.F.
|
|
2017
|
234 |
C |
p. 205-216
|
artikel
|
| 25 |
Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model
|
Cian, Raúl E.
|
|
2017
|
234 |
C |
p. 54-64
|
artikel
|
| 26 |
Prediction of the digestibility and energy contents of non-conventional by-products for pigs from their chemical composition and in vitro digestibility
|
Sol, C.
|
|
2017
|
234 |
C |
p. 237-243
|
artikel
|
| 27 |
Reducing the dietary omega-6 to omega-3 polyunsaturated fatty acid ratio attenuated inflammatory indices and sustained epithelial tight junction integrity in weaner pigs housed in a poor sanitation condition
|
Shin, T.K.
|
|
2017
|
234 |
C |
p. 312-320
|
artikel
|
| 28 |
Synergetic effects of essential oils mixture improved egg quality traits, oxidative stability and liver health indices in laying hens fed fish oil
|
Mousavi, A.
|
|
2017
|
234 |
C |
p. 162-172
|
artikel
|
| 29 |
The effect of dried apple pomace as a replacer for maize in the concentrate for Jersey cows grazing ryegrass pasture on production and rumen metabolism
|
Steyn, L.
|
|
2017
|
234 |
C |
p. 264-273
|
artikel
|
| 30 |
The effect of raw material combination on the nutritional composition and stability of four types of autolyzed fish silage
|
van ’t Land, M.
|
|
2017
|
234 |
C |
p. 284-294
|
artikel
|
| 31 |
The effects of dietary supplementation with α-ketoglutarate on the intestinal microbiota, metabolic profiles, and ammonia levels in growing pigs
|
Chen, Jiashun
|
|
2017
|
234 |
C |
p. 321-328
|
artikel
|
| 32 |
The inclusion of low quantities of lipids in the diet of ruminants fed low quality forages has little effect on rumen function
|
Costa, D.F.A.
|
|
2017
|
234 |
C |
p. 20-28
|
artikel
|
| 33 |
Transcriptome profiling and functional analysis of sheep fed with high zinc-supplemented diet: A nutrigenomic approach
|
Elgendy, R.
|
|
2017
|
234 |
C |
p. 195-204
|
artikel
|
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