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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A data-analysis on the conservation and nutritive value of sugarcane silage treated with calcium oxide Jacovaci, F.A.
2017
225 C p. 1-7
7 p.
artikel
2 A novel approach to determine synchronization index of lactating dairy cow diets with minimal sensitivity to random variations Malekjahani, Farnaz
2017
225 C p. 143-156
14 p.
artikel
3 A systematic view on the effect of phytase on ileal amino acid digestibility in broilers Cowieson, A.J.
2017
225 C p. 182-194
13 p.
artikel
4 Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Alves, Susana P.
2017
225 C p. 157-172
16 p.
artikel
5 Chemical composition and nutritive value of canola-quality Brassica juncea meal for poultry and the effect of enzyme supplementation Radfar, M.
2017
225 C p. 97-108
12 p.
artikel
6 Dairy cows fed equivalent concentrations of forage neutral detergent fiber from corn silage, alfalfa hay, wheat straw, and corn stover had similar milk yield and total tract digestibility Eastridge, M.L.
2017
225 C p. 81-86
6 p.
artikel
7 Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations Ravindran, V.
2017
225 C p. 62-72
11 p.
artikel
8 Diet containing glycerine and soybean oil can reduce ruminal biohydrogenation in Nellore steers Granja-Salcedo, Yury Tatiana
2017
225 C p. 195-204
10 p.
artikel
9 Editorial Board 2017
225 C p. iii-
1 p.
artikel
10 Effect of soya hulls on diet digestibility, palatability, and intestinal gas production in dogs Sabchuk, T.T.
2017
225 C p. 134-142
9 p.
artikel
11 Effect of the inclusion of fresh lemon pulp in the diet of lactating ewes on the properties of milk and cheese Todaro, M.
2017
225 C p. 213-223
11 p.
artikel
12 Effects of combined supplementation with plant bioactive lipid compounds and biotin on ruminal fermentation, body condition and energy metabolism in transition dairy cows Hausmann, Janis
2017
225 C p. 27-37
11 p.
artikel
13 Effects of daidzein on performance, serum metabolites, nutrient digestibility, and fecal bacterial community in bull calves Zhao, X.H.
2017
225 C p. 87-96
10 p.
artikel
14 Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens Li, D.D.
2017
225 C p. 20-26
7 p.
artikel
15 Effects of energy, α-amylase, and β-xylanase on growth performance of broiler chickens Stefanello, C.
2017
225 C p. 205-212
8 p.
artikel
16 Effects of in ovo feeding of l-arginine on the development of lymphoid organs and small intestinal immune barrier function in posthatch broilers Gao, T.
2017
225 C p. 8-19
12 p.
artikel
17 Foliar fungicide (pyraclostrobin) application effects on plant composition of a silage variety corn Kalebich, C.C.
2017
225 C p. 38-53
16 p.
artikel
18 Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects Gidenne, T.
2017
225 C p. 109-122
14 p.
artikel
19 Increasing doses of chitosan to grazing beef steers: Nutrient intake and digestibility, ruminal fermentation, and nitrogen utilization Dias, A.O.C.
2017
225 C p. 73-80
8 p.
artikel
20 Nutritive value of field pea (Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment Wamatu, Jane
2017
225 C p. 54-61
8 p.
artikel
21 Optimization of key aroma compounds for dog food attractant Chen, Maoshen
2017
225 C p. 173-181
9 p.
artikel
22 The effect of euglena (Euglena gracilis) supplementation on nutrient intake, digestibility, nitrogen balance and rumen fermentation in sheep Aemiro, Ashagrie
2017
225 C p. 123-133
11 p.
artikel
                             22 gevonden resultaten
 
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