| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive compounds, aucubin and acteoside, in plantain (Plantago lanceolata L.) and their effect on in vitro rumen fermentation
|
Navarrete, Soledad
|
|
2016
|
222 |
C |
p. 158-167
10 p.
|
artikel
|
| 2 |
Chemical and nutritive characteristics of canola meal from Canadian processing facilities
|
Adewole, D.I.
|
|
2016
|
222 |
C |
p. 17-30
14 p.
|
artikel
|
| 3 |
Corrigendum to “Effects of two yeast based direct fed microbials on performance of high producing dairy cows” [Anim. Feed Sci. Technol. 215 (2016) 58–72]
|
Leicester, H.C.vdW.
|
|
2016
|
222 |
C |
p. 242-
1 p.
|
artikel
|
| 4 |
Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life
|
González-Ríos, H.
|
|
2016
|
222 |
C |
p. 111-121
11 p.
|
artikel
|
| 5 |
Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs
|
Sol, C.
|
|
2016
|
222 |
C |
p. 168-179
12 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
222 |
C |
p. iii-
1 p.
|
artikel
|
| 7 |
Effect of feed restriction programs and slaughter age on digestive efficiency, growth performance and body composition of growing rabbits
|
Birolo, M.
|
|
2016
|
222 |
C |
p. 194-203
10 p.
|
artikel
|
| 8 |
Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations
|
Peng, Kai
|
|
2016
|
222 |
C |
p. 100-110
11 p.
|
artikel
|
| 9 |
Effects of corn treated with foliar fungicide on in situ corn silage degradability in Holstein cows
|
Haerr, K.J.
|
|
2016
|
222 |
C |
p. 149-157
9 p.
|
artikel
|
| 10 |
Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition
|
Bernard, Laurence
|
|
2016
|
222 |
C |
p. 31-42
12 p.
|
artikel
|
| 11 |
Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy
|
Núñez-Sánchez, Nieves
|
|
2016
|
222 |
C |
p. 1-6
6 p.
|
artikel
|
| 12 |
Evaluation of the length of adaptation period for changeover and crossover nutritional experiments with cattle fed tropical forage-based diets
|
Machado, Marcelo G.
|
|
2016
|
222 |
C |
p. 132-148
17 p.
|
artikel
|
| 13 |
Feed protein value of acidic precipitates obtained from press juices of three types of green forage leaves
|
Brugger, D.
|
|
2016
|
222 |
C |
p. 236-241
6 p.
|
artikel
|
| 14 |
Influence of soybean protein source on growth performance and nutrient digestibility of piglets from 21 to 57 days of age
|
Guzmán, P.
|
|
2016
|
222 |
C |
p. 75-86
12 p.
|
artikel
|
| 15 |
Mercury concentrations in wet and dry cat and dog food
|
Luippold, Adriel
|
|
2016
|
222 |
C |
p. 190-193
4 p.
|
artikel
|
| 16 |
Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels
|
Parma, Luca
|
|
2016
|
222 |
C |
p. 204-216
13 p.
|
artikel
|
| 17 |
Nutrient digestibility of canola co-products for grower pigs
|
Woyengo, T.A.
|
|
2016
|
222 |
C |
p. 7-16
10 p.
|
artikel
|
| 18 |
Nutritive value of distillers dried grains with solubles from barley, corn and wheat for growing rabbits
|
Alagón, G.
|
|
2016
|
222 |
C |
p. 217-226
10 p.
|
artikel
|
| 19 |
Phytate-free nutrition: A new paradigm in monogastric animal production
|
Cowieson, A.J.
|
|
2016
|
222 |
C |
p. 180-189
10 p.
|
artikel
|
| 20 |
Programming effect of dietary fatty acids on performance of Holstein heifers from birth through first lactation
|
Garcia, M.
|
|
2016
|
222 |
C |
p. 64-74
11 p.
|
artikel
|
| 21 |
State-of-the-art on detoxification of Jatropha curcas products aimed for use as animal and fish feed: A review
|
Makkar, Harinder P.S.
|
|
2016
|
222 |
C |
p. 87-99
13 p.
|
artikel
|
| 22 |
The effect of different forms of sunflower products in diets for lambs and storage time on meat quality
|
Majewska, Małgorzata P.
|
|
2016
|
222 |
C |
p. 227-235
9 p.
|
artikel
|
| 23 |
The nutritional value of yellow lupin (Lupinus luteus L.) for broilers
|
Kaczmarek, S.A.
|
|
2016
|
222 |
C |
p. 43-53
11 p.
|
artikel
|
| 24 |
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
|
Alkhtib, A.S.
|
|
2016
|
222 |
C |
p. 122-131
10 p.
|
artikel
|
| 25 |
Vernonia galamensis and vernolic acid inhibit fatty acid biohydrogenation in vitro
|
Ramos-Morales, E.
|
|
2016
|
222 |
C |
p. 54-63
10 p.
|
artikel
|
Tijdschrift beschrijving