| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Basal endogenous losses of amino acids in protein nutrition research for swine and poultry
|
Adeola, O.
|
|
2016
|
221 |
PB |
p. 274-283
10 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2016
|
221 |
PB |
p. iii-
1 p.
|
artikel
|
| 3 |
Energy and nutrient utilisation of broilers fed soybean meal from two different Brazilian production areas with an exogenous protease
|
Stefanello, C.
|
|
2016
|
221 |
PB |
p. 267-273
7 p.
|
artikel
|
| 4 |
Feed-induced specific ileal endogenous amino acid losses: Measurement and significance in the protein nutrition of monogastric animals
|
Ravindran, V.
|
|
2016
|
221 |
PB |
p. 304-313
10 p.
|
artikel
|
| 5 |
Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity
|
Moran Jr., Edwin T.
|
|
2016
|
221 |
PB |
p. 284-303
20 p.
|
artikel
|
| 6 |
Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
|
García-Rebollar, P.
|
|
2016
|
221 |
PB |
p. 245-261
17 p.
|
artikel
|
| 7 |
Interaction between chicken intestinal microbiota and protein digestion
|
Apajalahti, J.
|
|
2016
|
221 |
PB |
p. 323-330
8 p.
|
artikel
|
| 8 |
Key principles concerning dietary amino acid responses in broilers
|
Kidd, M.T.
|
|
2016
|
221 |
PB |
p. 314-322
9 p.
|
artikel
|
| 9 |
Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease
|
Vieira, S.L.
|
|
2016
|
221 |
PB |
p. 262-266
5 p.
|
artikel
|
| 10 |
1st International Round-table on protein nutrition of non-ruminants
|
Cowieson, Aaron J.
|
|
2016
|
221 |
PB |
p. 243-244
2 p.
|
artikel
|
| 11 |
Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants
|
Cowieson, Aaron J.
|
|
2016
|
221 |
PB |
p. 331-340
10 p.
|
artikel
|
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