no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antioxidant capacities of Artemisia annua L. leaves and enzymatically treated Artemisia annua L. in vitro and in broilers
|
Wan, X.L. |
|
2016 |
221 |
PA |
p. 27-34 8 p. |
article |
2 |
A preliminary evaluation of the use of mid infrared spectroscopy to develop calibration equations for determining faecal composition, intake and digestibility in sheep
|
Lyons, Gary |
|
2016 |
221 |
PA |
p. 44-53 10 p. |
article |
3 |
Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of cooked or dried meals, compared to fresh marine by-products
|
Toyes-Vargas, Eduardo |
|
2016 |
221 |
PA |
p. 195-205 11 p. |
article |
4 |
Comparison of the nutritional value of diets containing differentially processed blue sweet lupin seeds or soybean meal for growing pigs
|
Pieper, Robert |
|
2016 |
221 |
PA |
p. 79-86 8 p. |
article |
5 |
Consecutive reticular pH monitoring in dairy cows fed diets supplemented with active dry yeast during the transition and mid-lactation periods
|
Hasunuma, T. |
|
2016 |
221 |
PA |
p. 215-225 11 p. |
article |
6 |
Editorial Board
|
|
|
2016 |
221 |
PA |
p. iii- 1 p. |
article |
7 |
Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers
|
Akbari Moghaddam Kakhki, Reza |
|
2016 |
221 |
PA |
p. 12-26 15 p. |
article |
8 |
Effect of storage on oxidative quality and stability of extruded astaxanthin-coated fish feed pellets
|
Dethlefsen, Markus Wied |
|
2016 |
221 |
PA |
p. 157-166 10 p. |
article |
9 |
Effect of substituting dry corn with rehydrated ensiled corn on dairy cow milk yield and nutrient digestibility
|
Arcari, M.A. |
|
2016 |
221 |
PA |
p. 167-173 7 p. |
article |
10 |
Effects of a Bacillus-based probiotic and dietary energy content on the performance and nutrient digestibility of wean to finish pigs
|
Jørgensen, Jens Noesgaard |
|
2016 |
221 |
PA |
p. 54-61 8 p. |
article |
11 |
Effects of dietary fibrolytic enzymes on chewing time, ruminal fermentation, and performance of mid-lactating dairy cows
|
Silva, T.H. |
|
2016 |
221 |
PA |
p. 35-43 9 p. |
article |
12 |
Effects of rumen-protected folic acid on ruminal fermentation, microbial enzyme activity, cellulolytic bacteria and urinary excretion of purine derivatives in growing beef steers
|
Wang, C. |
|
2016 |
221 |
PA |
p. 185-194 10 p. |
article |
13 |
Effects of substituting grain with forage or nonforage fiber source on growth performance, rumen fermentation, and chewing activity of dairy calves
|
Maktabi, H. |
|
2016 |
221 |
PA |
p. 70-78 9 p. |
article |
14 |
Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age
|
Ribeiro Jr., V. |
|
2016 |
221 |
PA |
p. 226-233 8 p. |
article |
15 |
Evaluation of the digestible lysine requirements in female turkeys from 0 to 68days of age
|
de Paula Dorigam, Juliano Cesar |
|
2016 |
221 |
PA |
p. 137-146 10 p. |
article |
16 |
Ileal amino acid digestibility in high protein sunflower meal and pea protein isolate fed to growing pigs with or without multi-carbohydrase supplementation
|
Dadalt, J.C. |
|
2016 |
221 |
PA |
p. 62-69 8 p. |
article |
17 |
Influence of feed form and energy concentration of the rearing phase diets on productivity, digestive tract development and body measurements of brown-egg laying hens fed diets varying in energy concentration from 17 to 46 wk of age
|
Saldaña, B. |
|
2016 |
221 |
PA |
p. 87-100 14 p. |
article |
18 |
In vitro digestibility and fermentability of selected insects for dog foods
|
Bosch, G. |
|
2016 |
221 |
PA |
p. 174-184 11 p. |
article |
19 |
Isolation and identification of termite gut symbiotic bacteria with lignocellulose-degrading potential, and their effects on the nutritive value for ruminants of some by-products
|
Azizi-Shotorkhoft, A. |
|
2016 |
221 |
PA |
p. 234-242 9 p. |
article |
20 |
Production of cellulases and xylanases by white-rot fungi cultured in corn stover media for ruminant feed applications
|
Tirado-González, Deli Nazmín |
|
2016 |
221 |
PA |
p. 147-156 10 p. |
article |
21 |
Productive and reproductive performance and metabolic profiles of ewes supplemented with hydroponically grown green wheat (Triticum aestivum L.)
|
Guerrero-Cervantes, M. |
|
2016 |
221 |
PA |
p. 206-214 9 p. |
article |
22 |
Selenium and vitamin E in sow diets: I. Effect on antioxidant status and reproductive performance in multiparous sows
|
Chen, J. |
|
2016 |
221 |
PA |
p. 111-123 13 p. |
article |
23 |
Selenium and vitamin E in sow diets: II. Effect on selenium status and antioxidant status of the progeny
|
Chen, J. |
|
2016 |
221 |
PA |
p. 101-110 10 p. |
article |
24 |
The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys
|
Przywitowski, M. |
|
2016 |
221 |
PA |
p. 124-136 13 p. |
article |
25 |
The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures
|
Liu, Q.H. |
|
2016 |
221 |
PA |
p. 1-11 11 p. |
article |