| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption
|
Siurana, A.
|
|
2016
|
217 |
C |
p. 13-26
14 p.
|
artikel
|
| 2 |
Amino acid utilization of lactating dairy cows when diets are changed from an alfalfa-based diet to cereal straw-based diets
|
Wang, B.
|
|
2016
|
217 |
C |
p. 56-66
11 p.
|
artikel
|
| 3 |
Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos
|
Daems, F.
|
|
2016
|
217 |
C |
p. 36-44
9 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
217 |
C |
p. iii-
1 p.
|
artikel
|
| 5 |
Effect of dietary prebiotic inulin on growth, body composition and gut microbiota of Asian seabass (Lates calcarifer)
|
Raffic Ali, S. Syed
|
|
2016
|
217 |
C |
p. 87-94
8 p.
|
artikel
|
| 6 |
Effect of feeding diets with processed Moringa oleifera meal as protein source in lactating Anglo-Nubian goats
|
Kholif, A.E.
|
|
2016
|
217 |
C |
p. 45-55
11 p.
|
artikel
|
| 7 |
Effects of dietary hop β-acids or colistin on the performance, nutrient digestibility, and intestinal health of weanling pigs
|
Sbardella, M.
|
|
2016
|
217 |
C |
p. 67-75
9 p.
|
artikel
|
| 8 |
Effects of dietary protein on threonine requirements of Pekin ducks from hatch to 21 days of age
|
Jiang, Y.
|
|
2016
|
217 |
C |
p. 95-99
5 p.
|
artikel
|
| 9 |
Effects of lamb early starter feeding on the expression of genes involved in volatile fatty acid transport and pH regulation in rumen tissue
|
Liu, Ting
|
|
2016
|
217 |
C |
p. 27-35
9 p.
|
artikel
|
| 10 |
Growth, antioxidant capacity and muscle histochemistry of yellowtail kingfish (Seriola lalandi Valenciennes 1883): Selenium and temperature interaction
|
Ilham, I.
|
|
2016
|
217 |
C |
p. 76-86
11 p.
|
artikel
|
| 11 |
Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens
|
Elkin, Robert G.
|
|
2016
|
217 |
C |
p. 1-12
12 p.
|
artikel
|
| 12 |
[No title]
|
Flachowsky, Gerhard
|
|
2016
|
217 |
C |
p. 101-103
3 p.
|
artikel
|
| 13 |
[No title]
|
Flachowsky, Gerhard
|
|
2016
|
217 |
C |
p. 100-
1 p.
|
artikel
|
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