| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Composition of kermes oak browse as affected by shade and stage of maturity
|
Koukoura, Zoi
|
|
1988
|
21 |
1 |
p. 1-9
9 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1988
|
21 |
1 |
p. iii-
1 p.
|
artikel
|
| 3 |
Examination of stability, and its effect on the nutritive value, of fish silage in diets for growing pigs
|
Green, S.
|
|
1988
|
21 |
1 |
p. 43-56
14 p.
|
artikel
|
| 4 |
Recent advances in animal nutrition — 1986
|
Schürch, A.
|
|
1988
|
21 |
1 |
p. 67-68
2 p.
|
artikel
|
| 5 |
The effect of dietary inclusion of starch, sucrose and xylose on the utilization of dietary energy in sheep
|
Huhtanen, P.
|
|
1988
|
21 |
1 |
p. 11-21
11 p.
|
artikel
|
| 6 |
The effect of soluble-glass boluses containing copper, cobalt and selenium on the blood composition of ewes
|
Zervas, G.
|
|
1988
|
21 |
1 |
p. 23-29
7 p.
|
artikel
|
| 7 |
The feeding value of ammoniated flax straw, wheat straw and wheat chaff for beef cattle
|
Mann, M.E.
|
|
1988
|
21 |
1 |
p. 57-66
10 p.
|
artikel
|
| 8 |
The utilization by beef steers of a soft high lysine and a hard normal maize cultivar in whole grain feedlot diets
|
Slabbert, N.
|
|
1988
|
21 |
1 |
p. 31-41
11 p.
|
artikel
|
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