Digitale Bibliotheek
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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bacillus amyloliquefaciens supplementation alleviates immunological stress and intestinal damage in lipopolysaccharide-challenged broilers Li, Y.
2015
208 C p. 119-131
13 p.
artikel
2 Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens Leclercq, Eric
2015
208 C p. 98-106
9 p.
artikel
3 Editorial Board 2015
208 C p. iii-
1 p.
artikel
4 Effect of n −3 polyunsaturated fatty acid intake on its deposition in the body of growing-finishing pigs Sobol, M.
2015
208 C p. 107-118
12 p.
artikel
5 Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition Coppa, M.
2015
208 C p. 66-78
13 p.
artikel
6 Effects of dietary combinations of organic acids and medium chain fatty acids as a replacement of zinc oxide on growth, digestibility and immunity of weaned pigs Kuang, Y.
2015
208 C p. 145-157
13 p.
artikel
7 Effects of forage type, animal characteristics and feed intake on faecal particle size in goat, sheep, llama and cattle Jalali, A.R.
2015
208 C p. 53-65
13 p.
artikel
8 Effects of microbial phytase on coefficient of standardized total tract digestibility of phosphorus in growing pigs fed corn and corn co-products, wheat and wheat co-products and oilseed meals She, Yue
2015
208 C p. 132-144
13 p.
artikel
9 Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets Beccaccia, A.
2015
208 C p. 158-169
12 p.
artikel
10 Effects of potassium sorbate and Lactobacillus plantarum MTD1 on production of ethanol and other volatile organic compounds in corn silage Hafner, Sasha D.
2015
208 C p. 79-85
7 p.
artikel
11 Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production Schiavon, S.
2015
208 C p. 170-181
12 p.
artikel
12 Improving the nutritional value of rapeseed cake and wheat dried distillers grains with solubles by addition of enzymes during liquid fermentation Jakobsen, Grethe Venås
2015
208 C p. 198-213
16 p.
artikel
13 Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows Schiavon, Stefano
2015
208 C p. 86-97
12 p.
artikel
14 Intake, milk production and heat stress of dairy cows fed a citrus extract during summer heat Havlin, J.M.
2015
208 C p. 23-32
10 p.
artikel
15 Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation Hammershøj, M.
2015
208 C p. 182-197
16 p.
artikel
16 Patterns of in vitro rumen fermentation of silage mixtures including sainfoin and red clover as bioactive legumes Copani, G.
2015
208 C p. 220-224
5 p.
artikel
17 Potential of using non-conventional animal protein sources for sustainable intensification of scavenging village chickens: A review Ncobela, C.N.
2015
208 C p. 1-11
11 p.
artikel
18 Replacement of corn grain by brown rice grain in dairy cow rations: Nutritional and productive effects Scheibler, R.B.
2015
208 C p. 214-219
6 p.
artikel
19 Silages of Brachiaria brizantha cv. Marandu harvested at two regrowth ages: Microbial inoculant responses in silage fermentation, ruminant digestion and beef cattle performance Cezário, Andrea Santos
2015
208 C p. 33-43
11 p.
artikel
20 Utilization of equations to predict carbohydrate fractions in some tropical grasses Fukushima, Romualdo S.
2015
208 C p. 12-22
11 p.
artikel
21 Yeast with surface displayed xylanase as a new dual purpose delivery vehicle of xylanase and yeast Wang, J.K.
2015
208 C p. 44-52
9 p.
artikel
                             21 gevonden resultaten
 
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