| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of bioavailable energy values of ground cereal grains measured with adult cockerels and growing pigs
|
Smith, W.C.
|
|
1988
|
19 |
1-2 |
p. 105-110
6 p.
|
artikel
|
| 2 |
Animal excreta as ruminant feed — Scope and limitations under Indian conditions
|
Jakhmola, R.C.
|
|
1988
|
19 |
1-2 |
p. 1-23
23 p.
|
artikel
|
| 3 |
Colonization of thick-walled plant tissues by anaerobic fungi
|
Grenet, Elisabeth
|
|
1988
|
19 |
1-2 |
p. 25-31
7 p.
|
artikel
|
| 4 |
Composition and fibre digestion in morphological components of an alfalfa-timothy sward
|
Collins, Michael
|
|
1988
|
19 |
1-2 |
p. 135-143
9 p.
|
artikel
|
| 5 |
Dietary fibre and nitrogen excretion and retention by pigs
|
Morgan, C.A.
|
|
1988
|
19 |
1-2 |
p. 185-189
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1988
|
19 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 7 |
Effects of ammonia and sulphur dioxide gases on the composition and digestion of barley straw
|
Dryden, G.McL.
|
|
1988
|
19 |
1-2 |
p. 121-133
13 p.
|
artikel
|
| 8 |
Effects of moisture level, treatment time and soya bean addition on the nutritive value of urea-treated maize stover
|
Dias-Da-Silva, A.A.
|
|
1988
|
19 |
1-2 |
p. 67-77
11 p.
|
artikel
|
| 9 |
Fresh and dried brewers' grains as protein supplements to barley straw diets given to pregnant beef cows
|
Alawa, J.P.
|
|
1988
|
19 |
1-2 |
p. 33-41
9 p.
|
artikel
|
| 10 |
Investigations on the nutritional value for ruminants of various fats
|
Abel, Hj.
|
|
1988
|
19 |
1-2 |
p. 111-120
10 p.
|
artikel
|
| 11 |
Supplementation of rice straw with crop by-products. I. Legume straw supplementation
|
McMeniman, N.P.
|
|
1988
|
19 |
1-2 |
p. 43-53
11 p.
|
artikel
|
| 12 |
The effect of ammoniation on the nutritive value of wheat, barley and oat straws. I. Changes in chemical composition in relation to digestibility in vitro and cell wall degradability
|
Mason, V.C.
|
|
1988
|
19 |
1-2 |
p. 159-171
13 p.
|
artikel
|
| 13 |
The effect of ammoniation on the nutritive value of wheat, barley and oat straws. II. Digestibility and energy value measurements in vivo and their prediction from laboratory measurements
|
Givens, D.I.
|
|
1988
|
19 |
1-2 |
p. 173-184
12 p.
|
artikel
|
| 14 |
The effect of grinding and pelleting hay on digestibility, fermentation rate, digesta passage and rumen and faecal particle size in cows
|
Udén, P.
|
|
1988
|
19 |
1-2 |
p. 145-157
13 p.
|
artikel
|
| 15 |
The effects of inoculation, addition of glucose and mincing on fermentation and proteolysis in ryegrass ensiled in laboratory silos
|
Heron, S.J.E.
|
|
1988
|
19 |
1-2 |
p. 85-96
12 p.
|
artikel
|
| 16 |
The energy content of full-fat soya beans in meal and pelleted feeds for adult cocks and broilers
|
Kan, C.A.
|
|
1988
|
19 |
1-2 |
p. 97-104
8 p.
|
artikel
|
| 17 |
The nutritive value of hulless barley for swine
|
Thacker, P.A.
|
|
1988
|
19 |
1-2 |
p. 191-196
6 p.
|
artikel
|
| 18 |
Treatment of dairy sheep with soluble glass boluses containing copper, cobalt and selenium
|
Zervas, George
|
|
1988
|
19 |
1-2 |
p. 79-83
5 p.
|
artikel
|
| 19 |
Treatment of whole-crop cereals with alkali. 4. Voluntary intake and growth in steers given wheat ensiled with sodium hydroxide, urea or ammonia
|
Deschard, G.
|
|
1988
|
19 |
1-2 |
p. 55-66
12 p.
|
artikel
|
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