| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterization and nutrient evaluation of wet and dried wheat distillers’ grain for growing pigs
|
Lyberg, K.
|
|
2013
|
186 |
1-2 |
p. 45-52
8 p.
|
artikel
|
| 2 |
Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
|
Bichi, E.
|
|
2013
|
186 |
1-2 |
p. 36-44
9 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
186 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of ADL to aNDF ratio and ryegrass particle length on chewing, ruminal fermentation, and in situ degradability in goats
|
Cao, Y.C.
|
|
2013
|
186 |
1-2 |
p. 112-119
8 p.
|
artikel
|
| 5 |
Effect of a novel plant phytase on performance, egg quality, apparent ileal nutrient digestibility and bone mineralization of laying hens fed corn–soybean diets
|
Gao, C.Q.
|
|
2013
|
186 |
1-2 |
p. 101-105
5 p.
|
artikel
|
| 6 |
Effect of copper nanoparticles on metabolic rate and development of chicken embryos
|
Pineda, L.
|
|
2013
|
186 |
1-2 |
p. 125-129
5 p.
|
artikel
|
| 7 |
Effects of energy levels of diet and β-mannanase supplementation on growth performance, apparent total tract digestibility and blood metabolites in growing pigs
|
Kim, J.S.
|
|
2013
|
186 |
1-2 |
p. 64-70
7 p.
|
artikel
|
| 8 |
Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture
|
Flores, Angela J.
|
|
2013
|
186 |
1-2 |
p. 20-26
7 p.
|
artikel
|
| 9 |
Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves
|
Bayatkouhsar, J.
|
|
2013
|
186 |
1-2 |
p. 1-11
11 p.
|
artikel
|
| 10 |
Evaluation of potential and effective rumen digestion of mistletoe species and woody species browsed by goats in a semi-arid savanna, southwest Zimbabwe
|
Ndagurwa, H.G.T.
|
|
2013
|
186 |
1-2 |
p. 106-111
6 p.
|
artikel
|
| 11 |
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs
|
Giuberti, G.
|
|
2013
|
186 |
1-2 |
p. 71-80
10 p.
|
artikel
|
| 12 |
Influence of white- and red-sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens
|
Liu, S.Y.
|
|
2013
|
186 |
1-2 |
p. 53-63
11 p.
|
artikel
|
| 13 |
Intake and digestibility by sheep, in situ disappearance in cannulated cows, and chemical composition of crabgrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus–lactic acid additive
|
Caldwell, J.D.
|
|
2013
|
186 |
1-2 |
p. 27-35
9 p.
|
artikel
|
| 14 |
Intake and digestive responses by ruminants fed fresh temperate pasture supplemented with increased levels of sorghum grain: A comparison between cattle and sheep
|
Aguerre, M.
|
|
2013
|
186 |
1-2 |
p. 12-19
8 p.
|
artikel
|
| 15 |
Preliminary assessment of including a reducing agent (sodium metabisulphite) in ‘all-sorghum’ diets for broiler chickens
|
Selle, P.H.
|
|
2013
|
186 |
1-2 |
p. 81-90
10 p.
|
artikel
|
| 16 |
Standardized ileal digestibilities of amino acids and nitrogen in rye, barley, soybean meal, malt sprouts, sorghum, wheat germ and broken rice fed to growing pigs
|
Brestenský, M.
|
|
2013
|
186 |
1-2 |
p. 120-124
5 p.
|
artikel
|
| 17 |
Tolerance of poultry against an overdose of canthaxanthin as measured by performance, different blood variables and post-mortem evaluation
|
Weber, G.M.
|
|
2013
|
186 |
1-2 |
p. 91-100
10 p.
|
artikel
|
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