| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of leucine requirement in olive flounder (Paralichthys olivaceus) by free or synthetic dipeptide forms of leucine
|
Kim, S.S.
|
|
2013
|
183 |
3-4 |
p. 195-201
7 p.
|
artikel
|
| 2 |
Crude glycerin as an alternative energy feedstuff for dairy cows
|
Wilbert, Cassio Andre
|
|
2013
|
183 |
3-4 |
p. 116-123
8 p.
|
artikel
|
| 3 |
Declining sulphur hexafluoride permeability of polytetrafluoroethylene membranes causes overestimation of calculated ruminant methane emissions using the tracer technique
|
Deighton, M.H.
|
|
2013
|
183 |
3-4 |
p. 86-95
10 p.
|
artikel
|
| 4 |
Determination of aerobic deterioration of corn stalk silage caused by aerobic bacteria
|
Liu, Q.H.
|
|
2013
|
183 |
3-4 |
p. 124-131
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2013
|
183 |
3-4 |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of different dietary levels of potato protein concentrate supplemented with feed attractants on growth performance of rainbow trout (Oncorhynchus mykiss)
|
Tusche, K.
|
|
2013
|
183 |
3-4 |
p. 202-209
8 p.
|
artikel
|
| 7 |
Effect of substituting barley with sorghum on starch digestion, rumen microbial yield and growth in Iranian Baluchi lambs fed high concentrate diets
|
Yahaghi, M.
|
|
2013
|
183 |
3-4 |
p. 96-105
10 p.
|
artikel
|
| 8 |
Effect of supplementing varying inclusion levels of laminarin and fucoidan on growth performance, digestibility of diet components, selected faecal microbial populations and volatile fatty acid concentrations in weaned pigs
|
Walsh, A.M.
|
|
2013
|
183 |
3-4 |
p. 151-159
9 p.
|
artikel
|
| 9 |
Effects of sample preparation and measurement standardization on the NIRS calibration quality of nitrogen, ash and NDFom content in extensive experimental grassland biomass
|
Reddersen, Björn
|
|
2013
|
183 |
3-4 |
p. 77-85
9 p.
|
artikel
|
| 10 |
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA)
|
Cesaro, Giacomo
|
|
2013
|
183 |
3-4 |
p. 184-194
11 p.
|
artikel
|
| 11 |
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity
|
Tagliapietra, Franco
|
|
2013
|
183 |
3-4 |
p. 210-214
5 p.
|
artikel
|
| 12 |
Influence of forage NDF level, source and pelletizing on growth performance, dietary energetics, and characteristics of digestive function for feedlot cattle
|
Salinas-Chavira, J.
|
|
2013
|
183 |
3-4 |
p. 106-115
10 p.
|
artikel
|
| 13 |
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
|
Figueroa, J.
|
|
2013
|
183 |
3-4 |
p. 160-167
8 p.
|
artikel
|
| 14 |
Protease supplementation of sorghum-based broiler diets enhances amino acid digestibility coefficients in four small intestinal sites and accelerates their rates of digestion
|
Liu, S.Y.
|
|
2013
|
183 |
3-4 |
p. 175-183
9 p.
|
artikel
|
| 15 |
Protein replacement by digestible fibre in the diet of growing rabbits. 1: Impact on digestive balance, nitrogen excretion and microbial activity
|
Gidenne, T.
|
|
2013
|
183 |
3-4 |
p. 132-141
10 p.
|
artikel
|
| 16 |
Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output
|
Gidenne, T.
|
|
2013
|
183 |
3-4 |
p. 142-150
9 p.
|
artikel
|
| 17 |
Publisher's note
|
|
|
2013
|
183 |
3-4 |
p. 75-76
2 p.
|
artikel
|
| 18 |
The effects of temperature, moisture, duration of incubation time, calcium level, and soaking with water or citric acid on in vitro phytate degradation in a wheat–barley–rye–soybean meal-based diet
|
Esmaeilipour, O.
|
|
2013
|
183 |
3-4 |
p. 168-174
7 p.
|
artikel
|
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