| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appointment of Professor Carlos de Blas Beorlegui as Co-Editor-in-Chief
|
|
|
2012
|
178 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 2 |
Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides
|
Geda, F.
|
|
2012
|
178 |
1-2 |
p. 95-102
8 p.
|
artikel
|
| 3 |
Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
|
Frikha, M.
|
|
2012
|
178 |
1-2 |
p. 103-114
12 p.
|
artikel
|
| 4 |
Dietary iron effects on broiler breeder performance and egg iron contents
|
Bess, F.
|
|
2012
|
178 |
1-2 |
p. 67-73
7 p.
|
artikel
|
| 5 |
Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)
|
Morken, Thea
|
|
2012
|
178 |
1-2 |
p. 84-94
11 p.
|
artikel
|
| 6 |
Effects of the dietary level and source of sodium on growth performance, gastrointestinal digestion and meat characteristics in turkeys
|
Jankowski, J.
|
|
2012
|
178 |
1-2 |
p. 74-83
10 p.
|
artikel
|
| 7 |
Effects of wet corn gluten feed and yellow grease on digestive function of cattle fed steam-flaked corn-based finishing diets
|
Conway, L.K.
|
|
2012
|
178 |
1-2 |
p. 20-26
7 p.
|
artikel
|
| 8 |
Heat production determined by the RQ and CN methods, fasting heat production and effect of the energy intake on substrates oxidation of indigenous Manchega sheep
|
Fernández, C.
|
|
2012
|
178 |
1-2 |
p. 115-119
5 p.
|
artikel
|
| 9 |
Inclusion of selected levels of Australian native plant Eremophila glabra in fermentation substrate can influence events leading to rumen lactic acidosis in in vitro and in vivo carbohydrate-challenged systems
|
Durmic, Z.
|
|
2012
|
178 |
1-2 |
p. 57-66
10 p.
|
artikel
|
| 10 |
Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese
|
Mughetti, L.
|
|
2012
|
178 |
1-2 |
p. 27-39
13 p.
|
artikel
|
| 11 |
In vitro ruminal fermentation, protein and carbohydrate fractionation, methane production and prediction of twelve commonly used Indian green forages
|
Singh, Sultan
|
|
2012
|
178 |
1-2 |
p. 2-11
10 p.
|
artikel
|
| 12 |
Modeling nutrient availability of alfalfa hay harvested at three stages of maturity and in the afternoon and morning in dairy cows
|
Yari, M.
|
|
2012
|
178 |
1-2 |
p. 12-19
8 p.
|
artikel
|
| 13 |
[No title]
|
Flachowsky, Gerhard
|
|
2012
|
178 |
1-2 |
p. 120-121
2 p.
|
artikel
|
| 14 |
Synergistic effects of mixing cocksfoot and sainfoin on in vitro rumen fermentation. Role of condensed tannins
|
Niderkorn, Vincent
|
|
2012
|
178 |
1-2 |
p. 48-56
9 p.
|
artikel
|
| 15 |
The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows
|
Al Ibrahim, R.M.
|
|
2012
|
178 |
1-2 |
p. 40-47
8 p.
|
artikel
|
Tijdschrift beschrijving