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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot Ítavo, C.C.B.F.
2011
165 3-4 p. 161-166
6 p.
artikel
2 Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed Draganovic, Vukasin
2011
165 3-4 p. 238-250
13 p.
artikel
3 Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults Giannenas, I.
2011
165 3-4 p. 218-229
12 p.
artikel
4 Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves Soto, L.P.
2011
165 3-4 p. 176-183
8 p.
artikel
5 Effect of dietary phosphorus and calcium level and phytase addition on performance, bone parameters, apparent nutrient digestibility, mineral and nitrogen utilization of weaner pigs and the subsequent effect on finisher pig bone parameters Varley, P.F.
2011
165 3-4 p. 201-209
9 p.
artikel
6 Effect of the increase of dietary starch and soluble fibre on digestive efficiency and growth performance of meat rabbits Trocino, A.
2011
165 3-4 p. 265-277
13 p.
artikel
7 Effects of drying temperature and time of a canine diet extruded with a 4 or 8mm die on physical and nutritional quality indicators Tran, Q.D.
2011
165 3-4 p. 258-264
7 p.
artikel
8 Influence of cereal type and the inclusion of sunflower meal as a source of additional dietary fibre on nutrient retention, growth performance and digestive organ size in broilers from one to twenty-one days of age Hernández, F.
2011
165 3-4 p. 251-257
7 p.
artikel
9 Intra-species variations in yield and quality determinants in Vicia species: 1. Bitter vetch (Vicia ervilia L.) Larbi, A.
2011
165 3-4 p. 278-287
10 p.
artikel
10 In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs Jha, R.
2011
165 3-4 p. 191-200
10 p.
artikel
11 Lymphocyte subpopulations in blood and duodenal epithelium of broilers fed diets contaminated with deoxynivalenol and zearalenone Levkut, M.
2011
165 3-4 p. 210-217
8 p.
artikel
12 Modeling in vitro gas production kinetics: Derivation of Logistic–Exponential (LE) equations and comparison of models Wang, M.
2011
165 3-4 p. 137-150
14 p.
artikel
13 [No title] Flachowsky, Gerhard
2011
165 3-4 p. 288-289
2 p.
artikel
14 Nutritive value of Cistus salvifolius shrubs for small ruminants Bruno-Soares, A.M.
2011
165 3-4 p. 167-175
9 p.
artikel
15 Rumen disappearance kinetics and chemical characterization of by-products from cellulosic ethanol production Scott, S.L.
2011
165 3-4 p. 151-160
10 p.
artikel
16 The use of nucleotides, vitamins and functional amino acids to enhance the structure of the small intestine and circulating measures of immune function in the post-weaned piglet Moore, K.L.
2011
165 3-4 p. 184-190
7 p.
artikel
17 Tomato powder supplementation activates Nrf-2 via ERK/Akt signaling pathway and attenuates heat stress-related responses in quails Sahin, K.
2011
165 3-4 p. 230-237
8 p.
artikel
                             17 gevonden resultaten
 
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