| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1986
|
16 |
1-2 |
p. 160-
1 p.
|
artikel
|
| 2 |
Comparison between two methods of feeding concentrate to sheep given a diet high or low in concentrate with or without buffering substances
|
Istasse, L.
|
|
1986
|
16 |
1-2 |
p. 37-49
13 p.
|
artikel
|
| 3 |
Composition of vine-branches with leaves of Vitis vinifera L. fresh and ensiled using different additives (previous results)
|
Rebolé, A.
|
|
1986
|
16 |
1-2 |
p. 89-97
9 p.
|
artikel
|
| 4 |
Digestibility of dry matter, nitrogen and energy by dairy cows fed whole or hammermilled lupin grain in oaten hay or oaten pasture based diets
|
Valentine, S.C.
|
|
1986
|
16 |
1-2 |
p. 143-149
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1986
|
16 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 6 |
Effect of dietary ascorbic acid (vitamin C) supplementation on the performance of broiler chickens in a tropical environment
|
Njoku, P.C.
|
|
1986
|
16 |
1-2 |
p. 17-24
8 p.
|
artikel
|
| 7 |
Effects of supplementing a wheat straw diet with urea or a urea-molasses block and/or cottonseed meal on intake and liveweight change of lambs
|
Sudana, I.B.
|
|
1986
|
16 |
1-2 |
p. 25-35
11 p.
|
artikel
|
| 8 |
Estimating yield and nutrient losses due to rainfall on field-drying alfalfa hay
|
Fonnesbeck, P.V.
|
|
1986
|
16 |
1-2 |
p. 7-15
9 p.
|
artikel
|
| 9 |
Evaluation of a dual flow continuous culture system for estimating bacterial fermentation in vivo of mixed diets containing various soya bean products
|
Hannah, S.M.
|
|
1986
|
16 |
1-2 |
p. 51-62
12 p.
|
artikel
|
| 10 |
Fat supplementation of diets for growing rabbits
|
Partridge, G.G.
|
|
1986
|
16 |
1-2 |
p. 109-117
9 p.
|
artikel
|
| 11 |
High grain content maize silage in fattening diets of young male cattle
|
Levy, D.
|
|
1986
|
16 |
1-2 |
p. 63-73
11 p.
|
artikel
|
| 12 |
Influence of nutrient density on feed consumption, weight gain and gut capacity of broilers, leghorns and turkeys reared to 26 days of age
|
Summers, J.D.
|
|
1986
|
16 |
1-2 |
p. 129-141
13 p.
|
artikel
|
| 13 |
Microwave drying of alfalfa compared to field-and oven-drying: Effects on forage quality
|
Higgins, T.R.
|
|
1986
|
16 |
1-2 |
p. 1-6
6 p.
|
artikel
|
| 14 |
Nutritional and growth studies with pea-crop meals and peas for growing—Finishing pigs
|
Lund, S.
|
|
1986
|
16 |
1-2 |
p. 119-128
10 p.
|
artikel
|
| 15 |
Nutrition of grazing ruminants in warm climates
|
Minson, D.J.
|
|
1986
|
16 |
1-2 |
p. 157-
1 p.
|
artikel
|
| 16 |
Relative intakes, digestibility and bacterial protein synthesis by sheep and cattle fed high-roughage diets
|
Amaning-Kwarteng, K.
|
|
1986
|
16 |
1-2 |
p. 75-87
13 p.
|
artikel
|
| 17 |
Ruminant nitrogen usage
|
Kreuzer, M.
|
|
1986
|
16 |
1-2 |
p. 158-159
2 p.
|
artikel
|
| 18 |
The effect of enzymatic treatment on amino acid content and nitrogen characteristics of feather meal
|
Papadopoulos, M.C.
|
|
1986
|
16 |
1-2 |
p. 151-156
6 p.
|
artikel
|
| 19 |
The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal
|
Butterworth, M.H.
|
|
1986
|
16 |
1-2 |
p. 99-107
9 p.
|
artikel
|
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