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                             9 results found
no title author magazine year volume issue page(s) type
1 Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies Li, Yong
2010
158 3-4 p. 146-154
9 p.
article
2 Diet quality estimated with faecal near infrared reflectance spectroscopy and responses to N supplementation by cattle grazing buffel grass pastures Dixon, R.M.
2010
158 3-4 p. 115-125
11 p.
article
3 Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs Jerónimo, Eliana
2010
158 3-4 p. 136-145
10 p.
article
4 Evaluation of PCR-based typing methods for the identification of probiotic Enterococcus faecium strains from animal feeds Weiss, Agnes
2010
158 3-4 p. 187-196
10 p.
article
5 Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs Cozannet, P.
2010
158 3-4 p. 177-186
10 p.
article
6 In vitro and in vivo enzymatic dephosphorylation of phytate in maize–soya bean meal diets for broiler chickens by phytase of Mitsuokella jalaludinii Lan, G.Q.
2010
158 3-4 p. 155-164
10 p.
article
7 In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay Tagliapietra, F.
2010
158 3-4 p. 197-201
5 p.
article
8 The effect of cereal-derived beta-glucans and exogenous enzyme supplementation on intestinal microflora, nutrient digestibility, mineral metabolism and volatile fatty acid concentrations in finisher pigs Reilly, P.
2010
158 3-4 p. 165-176
12 p.
article
9 The effect of the diet fed to donor sheep on in vitro methane production and ruminal fermentation of diets of variable composition Martínez, M.E.
2010
158 3-4 p. 126-135
10 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands