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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses Deaville, E.R.
2010
157 3-4 p. 129-138
10 p.
artikel
2 Contents 2010
157 3-4 p. CO4-
1 p.
artikel
3 Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains Aldai, N.
2010
157 3-4 p. 168-172
5 p.
artikel
4 Drying procedures affect non-structural carbohydrates and other nutritive value attributes in forage samples Pelletier, Sophie
2010
157 3-4 p. 139-150
12 p.
artikel
5 Effects of homofermentative and heterofermentative bacterial silage inoculants on potato hash silage fermentation and digestibility in rams Nkosi, B.D.
2010
157 3-4 p. 195-200
6 p.
artikel
6 Intake and digestibility of fresh grass fed to sheep indoors or at pasture, at two herbage allowances Fanchone, A.
2010
157 3-4 p. 151-158
8 p.
artikel
7 Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder Frizzo, L.S.
2010
157 3-4 p. 159-167
9 p.
artikel
8 Occurrence of Fusarium mycotoxin beauvericin in animal feeds in Korea Lee, Kyung-Eun
2010
157 3-4 p. 190-194
5 p.
artikel
9 The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc) Abildgaard, L.
2010
157 3-4 p. 181-189
9 p.
artikel
10 The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs O’Doherty, J.V.
2010
157 3-4 p. 173-180
8 p.
artikel
11 The use of grain legumes as a protein source in pig nutrition: A review Jezierny, D.
2010
157 3-4 p. 111-128
18 p.
artikel
                             11 gevonden resultaten
 
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