| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Digestibility and metabolizable energy of some carbohydrate sources for dogs
|
Fortes, C.M.L.S.
|
|
2010
|
156 |
3-4 |
p. 121-125
5 p.
|
article
|
| 2 |
Effect of phytate and phytase on the ileal flows of endogenous minerals and amino acids for growing broiler chickens fed purified diets
|
Liu, N.
|
|
2010
|
156 |
3-4 |
p. 126-130
5 p.
|
article
|
| 3 |
Effects of different dietary levels of cottonseed meal protein hydrolysate on growth, digestibility, body composition and serum biochemical indices in crucian carp (Carassius auratus gibelio)
|
Gui, Dan
|
|
2010
|
156 |
3-4 |
p. 112-120
9 p.
|
article
|
| 4 |
Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species
|
Ferreira, L.M.M.
|
|
2010
|
156 |
3-4 |
p. 75-88
14 p.
|
article
|
| 5 |
Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
|
Lawlor, J.B.
|
|
2010
|
156 |
3-4 |
p. 97-103
7 p.
|
article
|
| 6 |
Implications of sorghum in broiler chicken nutrition
|
Selle, P.H.
|
|
2010
|
156 |
3-4 |
p. 57-74
18 p.
|
article
|
| 7 |
Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance
|
Nalle, C.L.
|
|
2010
|
156 |
3-4 |
p. 104-111
8 p.
|
article
|
| 8 |
The effect of the method of dietary oil addition to pelleted diets on performance and nutrient digestibility in finishing pigs
|
Magowan, E.
|
|
2010
|
156 |
3-4 |
p. 89-96
8 p.
|
article
|
Journal description