| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption capacity of chicken intestine for d-xylose in response to graded concentrations of tannic acid
|
Mansoori, Behzad
|
|
2009
|
151 |
1-2 |
p. 167-171
5 p.
|
artikel
|
| 2 |
Differences between domestic herbivores species in alkane faecal recoveries and the accuracy of subsequent estimates of diet composition
|
Ferreira, L.M.M.
|
|
2009
|
151 |
1-2 |
p. 128-142
15 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2009
|
151 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of inoculated grass silages on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC)
|
Jalč, Dušan
|
|
2009
|
151 |
1-2 |
p. 55-64
10 p.
|
artikel
|
| 5 |
Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep
|
Cao, Yang
|
|
2009
|
151 |
1-2 |
p. 1-11
11 p.
|
artikel
|
| 6 |
Effects of glycerol on lactation performance, energy balance and metabolites in early lactation Holstein dairy cows
|
Wang, C.
|
|
2009
|
151 |
1-2 |
p. 12-20
9 p.
|
artikel
|
| 7 |
Effects of purified lignin on in vitro ruminal fermentation and growth performance, carcass traits and fecal shedding of Escherichia coli by feedlot lambs
|
Wang, Y.
|
|
2009
|
151 |
1-2 |
p. 21-31
11 p.
|
artikel
|
| 8 |
Evaluation of a stratified continuous rumen incubation system
|
Muetzel, Stefan
|
|
2009
|
151 |
1-2 |
p. 32-43
12 p.
|
artikel
|
| 9 |
Fatty acids in forages: A comparison of different pre-treatments prior to analysis
|
Arvidsson, K.
|
|
2009
|
151 |
1-2 |
p. 143-152
10 p.
|
artikel
|
| 10 |
Impacts of polyphenol oxidase enzyme expression in transgenic alfalfa on in vitro gas production and ruminal degradation of protein, and nitrogen release during ensiling
|
Getachew, G.
|
|
2009
|
151 |
1-2 |
p. 44-54
11 p.
|
artikel
|
| 11 |
Interaction between dietary calcium and non-phytate phosphorus on growth performance and bone ash in early White Pekin ducklings
|
Xie, M.
|
|
2009
|
151 |
1-2 |
p. 161-166
6 p.
|
artikel
|
| 12 |
In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora
|
Michiels, J.
|
|
2009
|
151 |
1-2 |
p. 111-127
17 p.
|
artikel
|
| 13 |
In vitro ruminal fermentation of Pennisetum purpureum CT-115 supplemented with four tropical browse legume species
|
Rodríguez, R.
|
|
2009
|
151 |
1-2 |
p. 65-74
10 p.
|
artikel
|
| 14 |
[No title]
|
Halle, Ingrid
|
|
2009
|
151 |
1-2 |
p. 172-173
2 p.
|
artikel
|
| 15 |
Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses
|
Rezaei, J.
|
|
2009
|
151 |
1-2 |
p. 153-160
8 p.
|
artikel
|
| 16 |
Prediction of manure nitrogen and carbon output from grower-finisher pigs
|
Vu, Van Thi Khanh
|
|
2009
|
151 |
1-2 |
p. 97-110
14 p.
|
artikel
|
| 17 |
Relationship between in situ degradation kinetics and in vitro gas production fermentation using different mathematical models
|
Rodrigues, M.A.M.
|
|
2009
|
151 |
1-2 |
p. 86-96
11 p.
|
artikel
|
| 18 |
Sheep preference for different tanniniferous tree fodders and its relationship with in vitro gas production and digestibility
|
Alonso-Díaz, M.A.
|
|
2009
|
151 |
1-2 |
p. 75-85
11 p.
|
artikel
|
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