| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of a brown midrib (BMR) mutant gene on the nutritive value of sudangrass using in vitro and in vivo techniques
|
Ledgerwood, D.N.
|
|
2009
|
150 |
3-4 |
p. 207-222
16 p.
|
artikel
|
| 2 |
Chemical composition and nutritional evaluation of various foliages consumed by mithun (Bos frontalis)
|
Prakash, B.
|
|
2009
|
150 |
3-4 |
p. 223-229
7 p.
|
artikel
|
| 3 |
Digestion of cereals in the equine gastrointestinal tract measured by the mobile bag technique on caecally cannulated horses
|
Rosenfeld, I.
|
|
2009
|
150 |
3-4 |
p. 249-258
10 p.
|
artikel
|
| 4 |
Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum
|
Méndez-Albores, A.
|
|
2009
|
150 |
3-4 |
p. 316-329
14 p.
|
artikel
|
| 5 |
Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress
|
Bruno, R.G.S.
|
|
2009
|
150 |
3-4 |
p. 175-186
12 p.
|
artikel
|
| 6 |
Effects of age and mannanoligosaccharides supplementation on production of volatile fatty acids in the caecum of rabbits
|
Guedes, C.M.
|
|
2009
|
150 |
3-4 |
p. 330-336
7 p.
|
artikel
|
| 7 |
Effects of Fermenten® supplementation to beef cattle
|
Cooke, R.F.
|
|
2009
|
150 |
3-4 |
p. 163-174
12 p.
|
artikel
|
| 8 |
Effects of linseed lipids fed as rolled seeds, extruded seeds or oil on organic matter and crude protein digestion in cows
|
Doreau, M.
|
|
2009
|
150 |
3-4 |
p. 187-196
10 p.
|
artikel
|
| 9 |
Effects of sodium gluconate and phytase on performance and bone characteristics in broiler chickers
|
Guo, Yanli
|
|
2009
|
150 |
3-4 |
p. 270-282
13 p.
|
artikel
|
| 10 |
Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age
|
Gracia, M.I.
|
|
2009
|
150 |
3-4 |
p. 303-315
13 p.
|
artikel
|
| 11 |
Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers
|
Valencia, D.G.
|
|
2009
|
150 |
3-4 |
p. 238-248
11 p.
|
artikel
|
| 12 |
Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis
|
Villamide, M.J.
|
|
2009
|
150 |
3-4 |
p. 283-294
12 p.
|
artikel
|
| 13 |
Silver nanoparticles as a potential antimicrobial additive for weaned pigs
|
Fondevila, M.
|
|
2009
|
150 |
3-4 |
p. 259-269
11 p.
|
artikel
|
| 14 |
Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system
|
Jayanegara, Anuraga
|
|
2009
|
150 |
3-4 |
p. 230-237
8 p.
|
artikel
|
| 15 |
The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander
|
Lundblad, K.K.
|
|
2009
|
150 |
3-4 |
p. 295-302
8 p.
|
artikel
|
| 16 |
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
|
Bessa, R.J.B.
|
|
2009
|
150 |
3-4 |
p. 197-206
10 p.
|
artikel
|
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