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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessment of a brown midrib (BMR) mutant gene on the nutritive value of sudangrass using in vitro and in vivo techniques Ledgerwood, D.N.
2009
150 3-4 p. 207-222
16 p.
artikel
2 Chemical composition and nutritional evaluation of various foliages consumed by mithun (Bos frontalis) Prakash, B.
2009
150 3-4 p. 223-229
7 p.
artikel
3 Digestion of cereals in the equine gastrointestinal tract measured by the mobile bag technique on caecally cannulated horses Rosenfeld, I.
2009
150 3-4 p. 249-258
10 p.
artikel
4 Effect of citric acid on aflatoxin degradation and on functional and textural properties of extruded sorghum Méndez-Albores, A.
2009
150 3-4 p. 316-329
14 p.
artikel
5 Effect of feeding Saccharomyces Cerevisiae on performance of dairy cows during summer heat stress Bruno, R.G.S.
2009
150 3-4 p. 175-186
12 p.
artikel
6 Effects of age and mannanoligosaccharides supplementation on production of volatile fatty acids in the caecum of rabbits Guedes, C.M.
2009
150 3-4 p. 330-336
7 p.
artikel
7 Effects of Fermenten® supplementation to beef cattle Cooke, R.F.
2009
150 3-4 p. 163-174
12 p.
artikel
8 Effects of linseed lipids fed as rolled seeds, extruded seeds or oil on organic matter and crude protein digestion in cows Doreau, M.
2009
150 3-4 p. 187-196
10 p.
artikel
9 Effects of sodium gluconate and phytase on performance and bone characteristics in broiler chickers Guo, Yanli
2009
150 3-4 p. 270-282
13 p.
artikel
10 Influence of enzyme supplementation of diets and cooking–flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age Gracia, M.I.
2009
150 3-4 p. 303-315
13 p.
artikel
11 Influence of micronization (fine grinding) of soya bean meal and full-fat soya bean on the ileal digestibility of amino acids for broilers Valencia, D.G.
2009
150 3-4 p. 238-248
11 p.
artikel
12 Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis Villamide, M.J.
2009
150 3-4 p. 283-294
12 p.
artikel
13 Silver nanoparticles as a potential antimicrobial additive for weaned pigs Fondevila, M.
2009
150 3-4 p. 259-269
11 p.
artikel
14 Tannins determined by various methods as predictors of methane production reduction potential of plants by an in vitro rumen fermentation system Jayanegara, Anuraga
2009
150 3-4 p. 230-237
8 p.
artikel
15 The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander Lundblad, K.K.
2009
150 3-4 p. 295-302
8 p.
artikel
16 Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen Bessa, R.J.B.
2009
150 3-4 p. 197-206
10 p.
artikel
                             16 gevonden resultaten
 
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