Digitale Bibliotheek
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                             20 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 d-Xylose absorption test: A tool for the assessment of the effect of anticoccidials on the intestinal absorptive capacity of broilers during experimental coccidiosis Mansoori, B.
2009
148 2-4 p. 301-308
8 p.
artikel
2 Effect of chitosans on in vitro rumen digestion and fermentation of maize silage Goiri, I.
2009
148 2-4 p. 276-287
12 p.
artikel
3 Effect of peppermint (Mentha piperita) oil on in vitro methanogenesis and fermentation of feed with buffalo rumen liquor Agarwal, Neeta
2009
148 2-4 p. 321-327
7 p.
artikel
4 Effect of rare earth elements on in vitro rumen microbial fermentation and feed digestion Yang, W.Z.
2009
148 2-4 p. 227-240
14 p.
artikel
5 Effect of willow supplementation upon plasma amino acid concentration in ewes grazing drought pastures of low nutritive value Pitta, D.W.
2009
148 2-4 p. 183-191
9 p.
artikel
6 Effects of conservation method on fatty acid composition of silage Arvidsson, K.
2009
148 2-4 p. 241-252
12 p.
artikel
7 Effects of fibre level and dietary mannanoligosaccharides on digestibility, caecal volatile fatty acids and performances of growing rabbits Pinheiro, V.
2009
148 2-4 p. 288-300
13 p.
artikel
8 Effects of total nonstructural carbohydrates and nitrogen balance on voluntary intake of goats and digestibility of gamagrass hay harvested at sunrise and sunset Sauvé, A.K.
2009
148 2-4 p. 93-106
14 p.
artikel
9 Effects of vitreousness and particle size of maize grain on ruminal and intestinal in sacco degradation of dry matter, starch and nitrogen Ramos, B.M.O.
2009
148 2-4 p. 253-266
14 p.
artikel
10 Evaluation of fungal contamination and mycotoxin production in maize silage Richard, E.
2009
148 2-4 p. 309-320
12 p.
artikel
11 Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration Decruyenaere, V.
2009
148 2-4 p. 138-156
19 p.
artikel
12 Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth Peiretti, P.G.
2009
148 2-4 p. 267-275
9 p.
artikel
13 Influences of flavomycin, ropadiar, and saponin on nutrient digestibility, rumen fermentation, and methane emission from sheep Wang, C.J.
2009
148 2-4 p. 157-166
10 p.
artikel
14 Intake, digestibility and rumen characteristics in cattle offered whole-crop wheat or barley silages of contrasting grain to straw ratios Walsh, K.
2009
148 2-4 p. 192-213
22 p.
artikel
15 [No title] Flachowsky, Gerhard
2009
148 2-4 p. 330-332
3 p.
artikel
16 [No title] Flachowsky, Gerhard
2009
148 2-4 p. 328-330
3 p.
artikel
17 Nutritional characterization of Mucuna pruriens Chikagwa-Malunga, S.K.
2009
148 2-4 p. 107-123
17 p.
artikel
18 Nutritional characterization of Mucuna pruriens Chikagwa-Malunga, S.K.
2009
148 2-4 p. 124-137
14 p.
artikel
19 Ruminal starch digestion characteristics in vitro of barley cultivars with varying amylose content Stevnebø, Anita
2009
148 2-4 p. 167-182
16 p.
artikel
20 Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)–tef straw (Eragrostis tef) based feeding of Tigray Highland sheep Degu, Amare
2009
148 2-4 p. 214-226
13 p.
artikel
                             20 gevonden resultaten
 
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