| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of the use of isotopic and nuclear techniques in animal production
|
Makkar, Harinder P.S.
|
|
2008
|
140 |
3-4 |
p. 418-443
26 p.
|
artikel
|
| 2 |
Assessment of blended sorbitol and mannitol as a glucogenic precursor for periparturient dairy cows
|
McFadden, J.W.
|
|
2008
|
140 |
3-4 |
p. 233-240
8 p.
|
artikel
|
| 3 |
Chemical composition and in vitro fermentation of tannin-rich tree fruits
|
Mlambo, V.
|
|
2008
|
140 |
3-4 |
p. 402-417
16 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
140 |
3-4 |
p. iii-
1 p.
|
artikel
|
| 5 |
Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs
|
Huang, Q.C.
|
|
2008
|
140 |
3-4 |
p. 365-375
11 p.
|
artikel
|
| 6 |
Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets
|
Wang, Y.Z.
|
|
2008
|
140 |
3-4 |
p. 326-336
11 p.
|
artikel
|
| 7 |
Effect of disodium fumarate on ruminal metabolism and rumen bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA
|
Mao, S.Y.
|
|
2008
|
140 |
3-4 |
p. 293-306
14 p.
|
artikel
|
| 8 |
Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens
|
García-Rebollar, P.
|
|
2008
|
140 |
3-4 |
p. 337-348
12 p.
|
artikel
|
| 9 |
Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows
|
Zebeli, Q.
|
|
2008
|
140 |
3-4 |
p. 307-325
19 p.
|
artikel
|
| 10 |
Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals
|
Wang, Haiying
|
|
2008
|
140 |
3-4 |
p. 376-384
9 p.
|
artikel
|
| 11 |
Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat
|
Warntjes, J.L.
|
|
2008
|
140 |
3-4 |
p. 241-257
17 p.
|
artikel
|
| 12 |
Evaluating standardized ileal digestibility of amino acids in growing pigs
|
Yin, Y.-L.
|
|
2008
|
140 |
3-4 |
p. 385-401
17 p.
|
artikel
|
| 13 |
Impacts of feeding several components of the seaweed Ascophyllum nodosum on transported lambs
|
Archer, G.S.
|
|
2008
|
140 |
3-4 |
p. 258-271
14 p.
|
artikel
|
| 14 |
In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract
|
Ao, T.
|
|
2008
|
140 |
3-4 |
p. 462-468
7 p.
|
artikel
|
| 15 |
Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae 1077 or Saccharomyces boulardii 1079
|
Pinos-Rodríguez, J.M.
|
|
2008
|
140 |
3-4 |
p. 223-232
10 p.
|
artikel
|
| 16 |
Professor John Raymond Brethour (1934–2007)
|
Udén, P.
|
|
2008
|
140 |
3-4 |
p. 219-222
4 p.
|
artikel
|
| 17 |
Sensitivity of two metabolic models of dairy cattle digestion and metabolism to changes in nutrient content of diets
|
Bateman II, H.G.
|
|
2008
|
140 |
3-4 |
p. 272-292
21 p.
|
artikel
|
| 18 |
The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis
|
Getachew, G.
|
|
2008
|
140 |
3-4 |
p. 444-461
18 p.
|
artikel
|
| 19 |
The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets
|
Lynch, M.B.
|
|
2008
|
140 |
3-4 |
p. 349-364
16 p.
|
artikel
|
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