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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review of the use of isotopic and nuclear techniques in animal production Makkar, Harinder P.S.
2008
140 3-4 p. 418-443
26 p.
artikel
2 Assessment of blended sorbitol and mannitol as a glucogenic precursor for periparturient dairy cows McFadden, J.W.
2008
140 3-4 p. 233-240
8 p.
artikel
3 Chemical composition and in vitro fermentation of tannin-rich tree fruits Mlambo, V.
2008
140 3-4 p. 402-417
16 p.
artikel
4 Editorial Board 2008
140 3-4 p. iii-
1 p.
artikel
5 Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs Huang, Q.C.
2008
140 3-4 p. 365-375
11 p.
artikel
6 Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets Wang, Y.Z.
2008
140 3-4 p. 326-336
11 p.
artikel
7 Effect of disodium fumarate on ruminal metabolism and rumen bacterial communities as revealed by denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA Mao, S.Y.
2008
140 3-4 p. 293-306
14 p.
artikel
8 Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens García-Rebollar, P.
2008
140 3-4 p. 337-348
12 p.
artikel
9 Effects of dietary forage particle size and concentrate level on fermentation profile, in vitro degradation characteristics and concentration of liquid- or solid-associated bacterial mass in the rumen of dairy cows Zebeli, Q.
2008
140 3-4 p. 307-325
19 p.
artikel
10 Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals Wang, Haiying
2008
140 3-4 p. 376-384
9 p.
artikel
11 Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat Warntjes, J.L.
2008
140 3-4 p. 241-257
17 p.
artikel
12 Evaluating standardized ileal digestibility of amino acids in growing pigs Yin, Y.-L.
2008
140 3-4 p. 385-401
17 p.
artikel
13 Impacts of feeding several components of the seaweed Ascophyllum nodosum on transported lambs Archer, G.S.
2008
140 3-4 p. 258-271
14 p.
artikel
14 In vitro evaluation of feed-grade enzyme activity at pH levels simulating various parts of the avian digestive tract Ao, T.
2008
140 3-4 p. 462-468
7 p.
artikel
15 Performance and rumen fermentation of dairy calves supplemented with Saccharomyces cerevisiae 1077 or Saccharomyces boulardii 1079 Pinos-Rodríguez, J.M.
2008
140 3-4 p. 223-232
10 p.
artikel
16 Professor John Raymond Brethour (1934–2007) Udén, P.
2008
140 3-4 p. 219-222
4 p.
artikel
17 Sensitivity of two metabolic models of dairy cattle digestion and metabolism to changes in nutrient content of diets Bateman II, H.G.
2008
140 3-4 p. 272-292
21 p.
artikel
18 The influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesis Getachew, G.
2008
140 3-4 p. 444-461
18 p.
artikel
19 The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Lynch, M.B.
2008
140 3-4 p. 349-364
16 p.
artikel
                             19 gevonden resultaten
 
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