no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Apparent digestibility of differently processed grain legumes, cow pea and mung bean in black tiger shrimp, Penaeus monodon Fabricius and associated histological anomalies in hepatopancreas and midgut
|
Kumaraguru Vasagam, K.P. |
|
2007 |
132 |
3-4 |
p. 250-266 17 p. |
article |
2 |
Assessment of the efficacy of varying experimental exogenous fibrolytic enzymes using in vitro fermentation characteristics
|
Eun, J.-S. |
|
2007 |
132 |
3-4 |
p. 298-315 18 p. |
article |
3 |
Biochemical characteristics of phytases from fungi and the transformed microorganism
|
Yin, Q.Q. |
|
2007 |
132 |
3-4 |
p. 341-350 10 p. |
article |
4 |
Determination of ractopamine and clenbuterol in feeds by gas chromatography–mass spectrometry
|
He, Limin |
|
2007 |
132 |
3-4 |
p. 316-323 8 p. |
article |
5 |
Editorial Advisory Board
|
|
|
2007 |
132 |
3-4 |
p. iii- 1 p. |
article |
6 |
Effect of by-product gypsum application rate to grass pasture, grass hay, and corn silage on fermentation by rumen microorganisms in continuous culture
|
Soder, K.J. |
|
2007 |
132 |
3-4 |
p. 331-340 10 p. |
article |
7 |
Effect of pig faecal donor and of pig diet composition on in vitro fermentation of sugar beet pulp
|
Bindelle, Jérôme |
|
2007 |
132 |
3-4 |
p. 212-226 15 p. |
article |
8 |
Effects of dietary sodium butyrate supplementation on the intestinal morphological structure, absorptive function and gut flora in chickens
|
Hu, Zhonghong |
|
2007 |
132 |
3-4 |
p. 240-249 10 p. |
article |
9 |
Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs
|
Zhan, XiuAn |
|
2007 |
132 |
3-4 |
p. 202-211 10 p. |
article |
10 |
Effects of dose and adaptation time of a specific blend of essential oil compounds on rumen fermentation
|
Castillejos, L. |
|
2007 |
132 |
3-4 |
p. 186-201 16 p. |
article |
11 |
Evaluation of diets containing shrimp shell waste and an inoculum of Streptococcus milleri on rumen bacteria and performance of lambs
|
Cobos, M.A. |
|
2007 |
132 |
3-4 |
p. 324-330 7 p. |
article |
12 |
Feeding performance in broiler chickens fed diets containing DAS-59122-7 maize grain compared to diets containing non-transgenic maize grain
|
McNaughton, James L. |
|
2007 |
132 |
3-4 |
p. 227-239 13 p. |
article |
13 |
Filler advert: ESELECT1_MONO
|
|
|
2007 |
132 |
3-4 |
p. II- 1 p. |
article |
14 |
Filler advert: 012369499X
|
|
|
2007 |
132 |
3-4 |
p. I- 1 p. |
article |
15 |
In vitro evaluation of starch degradation from feeds with or without various heat treatments
|
Sveinbjörnsson, Jóhannes |
|
2007 |
132 |
3-4 |
p. 171-185 15 p. |
article |
16 |
Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales
|
O’Brien, Martin |
|
2007 |
132 |
3-4 |
p. 283-297 15 p. |
article |
17 |
The interaction between lactose level and crude protein concentration on piglet post-weaning performance, nitrogen metabolism, selected faecal microbial populations and faecal volatile fatty acid concentrations
|
Pierce, K.M. |
|
2007 |
132 |
3-4 |
p. 267-282 16 p. |
article |