| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carotenoids for ruminants: From forages to dairy products
|
Nozière, P.
|
|
2006
|
131 |
3-4 |
p. 418-450
33 p.
|
artikel
|
| 2 |
Editorial Advisory Board
|
|
|
2006
|
131 |
3-4 |
p. iii-
1 p.
|
artikel
|
| 3 |
Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11
|
Cabiddu, A.
|
|
2006
|
131 |
3-4 |
p. 292-311
20 p.
|
artikel
|
| 4 |
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
|
Reynolds, C.K.
|
|
2006
|
131 |
3-4 |
p. 333-357
25 p.
|
artikel
|
| 5 |
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk
|
Pulina, Giuseppe
|
|
2006
|
131 |
3-4 |
p. 255-291
37 p.
|
artikel
|
| 6 |
Factors affecting odd- and branched-chain fatty acids in milk: A review
|
Vlaeminck, B.
|
|
2006
|
131 |
3-4 |
p. 389-417
29 p.
|
artikel
|
| 7 |
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets
|
Castillo, Alejandro R.
|
|
2006
|
131 |
3-4 |
p. 241-254
14 p.
|
artikel
|
| 8 |
Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios
|
Chilliard, Y.
|
|
2006
|
131 |
3-4 |
p. 474-487
14 p.
|
artikel
|
| 9 |
Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems
|
Dewhurst, R.J.
|
|
2006
|
131 |
3-4 |
p. 168-206
39 p.
|
artikel
|
| 10 |
Milk composition of Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat
|
Carroll, S.M.
|
|
2006
|
131 |
3-4 |
p. 451-473
23 p.
|
artikel
|
| 11 |
Milk fatty acid composition in response to reciprocal combinations of sunflower and fish oils in the diet
|
Palmquist, D.L.
|
|
2006
|
131 |
3-4 |
p. 358-369
12 p.
|
artikel
|
| 12 |
Modifying milk composition through forage
|
Elgersma, A.
|
|
2006
|
131 |
3-4 |
p. 207-225
19 p.
|
artikel
|
| 13 |
Modifying milk composition to increase use of dairy products in healthy diets
|
Palmquist, D.L.
|
|
2006
|
131 |
3-4 |
p. 149-153
5 p.
|
artikel
|
| 14 |
Reasons and means for manipulating the micronutrient composition of milk from grazing dairy cattle
|
Knowles, S.O.
|
|
2006
|
131 |
3-4 |
p. 154-167
14 p.
|
artikel
|
| 15 |
Response of lactating dairy ewes to various levels of dietary calcium soaps of fatty acids
|
Casals, R.
|
|
2006
|
131 |
3-4 |
p. 312-332
21 p.
|
artikel
|
| 16 |
Supplementing total mixed rations with pasture increase the content of conjugated linoleic acid in milk
|
Bargo, F.
|
|
2006
|
131 |
3-4 |
p. 226-240
15 p.
|
artikel
|
| 17 |
Whey protein gel composites of soybean and linseed oils as a dietary method to modify the unsaturated fatty acid composition of milk lipids
|
Heguy, J.M.
|
|
2006
|
131 |
3-4 |
p. 370-388
19 p.
|
artikel
|
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