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                             19 results found
no title author magazine year volume issue page(s) type
1 A comparison of waxy versus non-waxy wheats in diets for weaner pigs: effects of particle size, enzyme supplementation, and collection day on total tract apparent digestibility and pig performance Kim, J.C.
2005
120 1-2 p. 51-65
15 p.
article
2 Comparative yield and chemical composition of two varieties of narrow-leafed lupin (Lupinus angustifolius) when harvested as whole-crop, moist grain and dry grain Fraser, M.D.
2005
120 1-2 p. 43-50
8 p.
article
3 Contents continued 2005
120 1-2 p. 177-
1 p.
article
4 Editorial Board 2005
120 1-2 p. iii-
1 p.
article
5 Effect of different physical and chemical treatments on detoxification of ricin in castor cake Anandan, S.
2005
120 1-2 p. 159-168
10 p.
article
6 Effect of types of non-fiber carbohydrate on in vitro forage fiber digestion of low-quality grass hay Arroquy, J.I.
2005
120 1-2 p. 93-106
14 p.
article
7 Evaluation of hulless barley as feed ingredient in growing-finishing pigs diets: amino acid ileal digestibility Mariscal-Landín, G.
2005
120 1-2 p. 169-176
8 p.
article
8 Evaluation of low-oligosaccharide and low-oligosaccharide low-phytate whole soya beans in canine foods Yamka, R.M.
2005
120 1-2 p. 79-91
13 p.
article
9 Fermentability and degradability of sorghum grain following soaking, aerobic or anaerobic treatment Balogun, R.O.
2005
120 1-2 p. 141-150
10 p.
article
10 FULL-TITLE 2005
120 1-2 p. i-
1 p.
article
11 IFC-EDITORIAL BOARD 2005
120 1-2 p. IFC-
1 p.
article
12 In vitro gas and volatile fatty acids production profiles of barley and maize and their soluble and washout fractions after feed processing Yang, H.J.
2005
120 1-2 p. 125-140
16 p.
article
13 Monensin supplementation of lactating cows fed tropical grasses and cane molasses or grain Granzin, B.C.
2005
120 1-2 p. 1-16
16 p.
article
14 Mycotoxin risk evaluation in feeds contaminated by Aspergillus fumigatus Boudra, H.
2005
120 1-2 p. 113-123
11 p.
article
15 Studies on the enrichment of Artemia urmiana cysts for improving fish food value Hanaee, J.
2005
120 1-2 p. 107-112
6 p.
article
16 The effects of increasing levels of roughage on coefficients of nutrient digestibility in the collared peccary (Tayassu tajacu) Nogueira-Filho, Sérgio Luiz Gama
2005
120 1-2 p. 151-157
7 p.
article
17 The use of a concentrate containing Meskit (Prosopis juliflora) pods and date palm by-products to replace commercial concentrate in diets of Omani sheep Mahgoub, Osman
2005
120 1-2 p. 33-41
9 p.
article
18 Use of wood ash extract and germination to improve the feeding value of Ugandan Sekedo sorghum (Sorghum bicolor) for broiler chicks Kyarisiima, C.C.
2005
120 1-2 p. 67-77
11 p.
article
19 Yield, composition and in vitro digestibility of new forage sorghum varieties and their ensilage characteristics Miron, Joshua
2005
120 1-2 p. 17-32
16 p.
article
                             19 results found
 
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