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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Biochemical and haematological blood parameters of sows during pregnancy and lactation fed the diet with different source and activity of phytase Czech, Anna
2004
116 3-4 p. 211-223
13 p.
artikel
2 Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle Peiretti, P.G.
2004
116 3-4 p. 293-299
7 p.
artikel
3 CONTENTS VOLUME 116 2004
116 3-4 p. 353-355
3 p.
artikel
4 Effect of feeding pregnant and non-lactating dairy cows a supplement containing a high proportion of non-structural carbohydrates on post-partum production and peripartum blood metabolites Moallem, U.
2004
116 3-4 p. 185-195
11 p.
artikel
5 Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro van de Vyver, W.F.J.
2004
116 3-4 p. 259-269
11 p.
artikel
6 Effect of some chemical and herbal compounds on growth of Aspergillus parasiticus and aflatoxin production Gowda, N.K.S.
2004
116 3-4 p. 281-291
11 p.
artikel
7 Effects of different types of polyunsaturated fatty acids on immune function and PGE2 synthesis by peripheral blood leukocytes of laying hens Guo, Yuming
2004
116 3-4 p. 249-258
10 p.
artikel
8 Effects of ionophores, vitamin B6 and distiller's grains on in vitro tryptophan biosynthesis from indolepyruvic acid, and production of other related compounds by ruminal bacteria and protozoa Mohammed, Nazimuddin
2004
116 3-4 p. 301-311
11 p.
artikel
9 Effects of manipulating the protein content of white clover on silage quality Winters, Ana L.
2004
116 3-4 p. 319-331
13 p.
artikel
10 Evaluation of maize gluten meal as a protein source in canine foods Yamka, Ryan M.
2004
116 3-4 p. 239-248
10 p.
artikel
11 IFC-EDITORIAL BOARD 2004
116 3-4 p. IFC-
1 p.
artikel
12 In vitro effects of Monensin and Tween 80 on ruminal fermentation of barley grain:barley silage-based diets for beef cattle Wang, Y.
2004
116 3-4 p. 197-209
13 p.
artikel
13 In vitro fermentation of fructo-oligosaccharides and transgalacto-oligosaccharides by adapted and unadapted bacterial populations from the gastrointestinal tract of piglets Mikkelsen, Lene Lind
2004
116 3-4 p. 225-238
14 p.
artikel
14 Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration Pérez-Marı́n, Dolores C.
2004
116 3-4 p. 333-349
17 p.
artikel
15 [No title] Böhme, Hartwig
2004
116 3-4 p. 351-352
2 p.
artikel
16 Processing of soybean affects meat fatty acid composition and lipid peroxidation in beef cattle McNiven, M.A.
2004
116 3-4 p. 175-184
10 p.
artikel
17 The effect of sewage irrigation on safety and hygiene of forage crops and silage Weinberg, Z.G.
2004
116 3-4 p. 271-280
10 p.
artikel
18 The effect of the extrusion process on the digestibility of feed given to laying hens Lichovnikova, M.
2004
116 3-4 p. 313-318
6 p.
artikel
                             18 gevonden resultaten
 
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