| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
CONTENTS VOLUME 115
|
|
|
2004
|
115 |
3-4 |
p. 371-373
3 p.
|
artikel
|
| 2 |
Do indigenous browse trees influence chemical composition and in vitro dry matter digestibility of parasitic plants?
|
Madibela, O.R
|
|
2004
|
115 |
3-4 |
p. 357-369
13 p.
|
artikel
|
| 3 |
Effect of microbial phytase on broilers fed barley-based diets in the presence or not of endogenous phytase
|
Juanpere, J
|
|
2004
|
115 |
3-4 |
p. 265-279
15 p.
|
artikel
|
| 4 |
Effect of Yucca schidigera-based surfactant on ammonia utilization in vitro, and in situ degradability of corn grain
|
Hristov, Alexander N
|
|
2004
|
115 |
3-4 |
p. 341-355
15 p.
|
artikel
|
| 5 |
Effects of including β1–4 galacto-oligosaccharides, lactic acid bacteria or yeast culture on methanogenesis as well as energy and nitrogen metabolism in sheep
|
Mwenya, B
|
|
2004
|
115 |
3-4 |
p. 313-326
14 p.
|
artikel
|
| 6 |
Effects of type of supplemental carbohydrate and source of supplemental rumen degradable protein on low quality forage utilization by beef steers
|
Arroquy, J.I
|
|
2004
|
115 |
3-4 |
p. 247-263
17 p.
|
artikel
|
| 7 |
IFC-EDITORIAL BOARD
|
|
|
2004
|
115 |
3-4 |
p. IFC-
1 p.
|
artikel
|
| 8 |
In vitro stimulation of rumen microbial fermentation by a rumen anaerobic fungal culture
|
Lee, S.S
|
|
2004
|
115 |
3-4 |
p. 215-226
12 p.
|
artikel
|
| 9 |
Prediction of forage digestibility in ruminants using in situ and in vitro techniques
|
Gosselink, J.M.J.
|
|
2004
|
115 |
3-4 |
p. 227-246
20 p.
|
artikel
|
| 10 |
Prediction of indigestible cell wall fraction of grass silage by near infrared reflectance spectroscopy
|
Nousiainen, J
|
|
2004
|
115 |
3-4 |
p. 295-311
17 p.
|
artikel
|
| 11 |
Propylene glycol for dairy cows
|
Nielsen, N.I
|
|
2004
|
115 |
3-4 |
p. 191-213
23 p.
|
artikel
|
| 12 |
Responses of broiler chickens to organic copper fed in the form of copper–methionine chelate
|
Chowdhury, S.D
|
|
2004
|
115 |
3-4 |
p. 281-293
13 p.
|
artikel
|
| 13 |
Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species
|
Ammar, H
|
|
2004
|
115 |
3-4 |
p. 327-340
14 p.
|
artikel
|
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