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                             116 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption of short-chain fatty acids and their role in the hindgut of monogastric animals Von Engelhardt, W.
1989
1-3 p. 43-53
11 p.
artikel
2 Alternate protein sources for salmon and trout diets Hardy, Ronald W.
1996
1-3 p. 71-80
10 p.
artikel
3 Alternative feed resources and their effects on the quality of meat and milk from small ruminants Vasta, V.
2008
1-3 p. 223-246
24 p.
artikel
4 Amino acid metabolism in ruminants Kung Jr., Limin
1996
1-3 p. 167-172
6 p.
artikel
5 Approach to the energetic importance of fibre digestion in pigs. II. An experimental approach to hindgut digestion Vervaeke, I.J.
1989
1-3 p. 169-194
26 p.
artikel
6 Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply Dierick, N.A.
1989
1-3 p. 141-167
27 p.
artikel
7 Appropriate methods for the evaluation of tropical feeds for ruminants Madsen, J.
1997
1-3 p. 53-66
14 p.
artikel
8 A review of anti-nutritive factors limiting potential use of Acacia angustissima as a ruminant feed McSweeney, C.S.
2008
1-3 p. 158-171
14 p.
artikel
9 Assessing the importance of host-derived polysaccharides as carbon sources for bacteria growing in the human colon Salyers, Abigail A.
1989
1-3 p. 109-120
12 p.
artikel
10 Assessment of the nutritive value of Calliandra calothyrsus: in sacco degradation and in vitro gas production in the presence of Quebracho tannins with or without Browse Plus Salawu, M.B.
1997
1-3 p. 219-232
14 p.
artikel
11 Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility Salawu, M.B.
1997
1-3 p. 207-217
11 p.
artikel
12 Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges Waghorn, Garry
2008
1-3 p. 116-139
24 p.
artikel
13 Cellulose degradation by two rumen anaerobic fungi in monoculture or in coculture with rumen bacteria Bernalier, Annick
1991
1-3 p. 131-136
6 p.
artikel
14 Characterization of the flora of the large bowel of pigs: A status report Allison, Milton J.
1989
1-3 p. 79-90
12 p.
artikel
15 Chemical analysis of cell wall and energy digestibility in growing pigs Vervaeke, I.J.
1991
1-3 p. 55-61
7 p.
artikel
16 Chemical analysis of lignocellulose materials Theander, Olof
1991
1-3 p. 35-44
10 p.
artikel
17 Chemical composition and degradability of Brachystegia spiciformis (musasa) leaves and stems harvested over 4 months from three sites in Zimbabwe Baloyi, J.J.
1997
1-3 p. 179-186
8 p.
artikel
18 Chemical composition and dry matter degradability profiles of forage legumes Cassia rotundifolia cv. Wynn, Lablab purpureus cv. Highworth and Macroptilium atropurpureum cv. Siratro at 8 weeks of growth (pre-anthesis) Mupangwa, J.F.
1997
1-3 p. 167-178
12 p.
artikel
19 Chemical composition and relationship to in vitro gas production of Zimbabwean browsable indigenous tree species Ndlovu, L.R.
1997
1-3 p. 121-129
9 p.
artikel
20 Classification and measurement of plant polysaccharides Englyst, Hans
1989
1-3 p. 27-42
16 p.
artikel
21 Comparative aspects of plant cell wall digestion in insects Prins, R.A.
1991
1-3 p. 101-118
18 p.
artikel
22 Comparison between enzymatically and chemically extracted pectins from apple cell walls Renard, Catherine M.G.C.
1991
1-3 p. 69-75
7 p.
artikel
23 Compensatory growth and carcass composition of Barbarine lambs receiving different levels of feeding with partial replacement of the concentrate with feed blocks Atti, N.
2008
1-3 p. 265-277
13 p.
artikel
24 Considerations in the nutritional modification of milk composition Fredeen, Alan H.
1996
1-3 p. 185-197
13 p.
artikel
25 Contents 2008
1-3 p. vi-vii
nvt p.
artikel
26 Determination of soluble fiber components: (1- > 3; 1- > 4)-β- d-glucans and pectins Jeraci, J.L.
1989
1-3 p. 15-25
11 p.
artikel
27 Dietary factors affecting entero-hepatic function of ruminants in the tropics Salam Abdullah, A.
1997
1-3 p. 79-90
12 p.
artikel
28 Dietary fiber and energy balance: Integration of the human ileostomy and in vitro fermentation models McBurney, Michael I.
1989
1-3 p. 261-275
15 p.
artikel
29 Diet influence on biological degradation in sacco of cell walls by ruminants Giger-Reverdin, S.
1991
1-3 p. 223-227
5 p.
artikel
30 Diet, production and reproduction in dairy cows Ferguson, James D.
1996
1-3 p. 173-184
12 p.
artikel
31 Digestibility by rumen microorganisms of neutral sugars in perennial forage stems and leaves Buxton, Dwayne R.
1991
1-3 p. 119-122
4 p.
artikel
32 Digestibility of amino acids in protein rich tropical feeds for ruminants estimated with the mobile bag technique Mupeta, B.
1997
1-3 p. 271-280
10 p.
artikel
33 Digestible amino acids for poultry and swine Parsons, Carl M.
1996
1-3 p. 147-153
7 p.
artikel
34 Digestion and fermentation pattern of various dietary fiber sources in the rat Champ, M.
1989
1-3 p. 195-204
10 p.
artikel
35 Digestion of diets containing molassed or plain sugar-beet pulp by growing pigs Longland, A.C.
1989
1-3 p. 67-78
12 p.
artikel
36 Digestion of plant cell walls from four different sources in growing pigs Chabeauti, Elisabeth
1991
1-3 p. 207-213
7 p.
artikel
37 Digestion of wheat aleurone by commercial polysaccharidases Mulder, Marcel M.
1991
1-3 p. 185-191
7 p.
artikel
38 Editorial Board 1996
1-3 p. iii-
1 p.
artikel
39 Editorial Board 1997
1-3 p. iii-
1 p.
artikel
40 Editorial Board 2008
1-3 p. iii-
1 p.
artikel
41 Editorial Board 1991
1-3 p. iii-
1 p.
artikel
42 Editorial Board 1989
1-3 p. iii-
1 p.
artikel
43 Effect of Acacia molissima tannin extract on the control of gastrointestinal parasites in sheep Minho, A.P.
2008
1-3 p. 172-181
10 p.
artikel
44 Effect of steam explosion treatment on the physico-chemical characteristics and enzymic hydrolysis of poplar cell wall components Toussaint, B.
1991
1-3 p. 235-242
8 p.
artikel
45 Effect of supplementing veld hay with tropical legumes Desmodium uncinatum, Stylosanthes guianensis and Macroptilium atropurpureum on intake, digestibility, outflow rates, nitrogen retention and live weight gain in lambs Matizha, W.
1997
1-3 p. 187-193
7 p.
artikel
46 Effects of dietary date pulp on digestion in the rat Focant, M.
1991
1-3 p. 229-234
6 p.
artikel
47 Effects of incorporating wasted dates in the diet on reproductive traits and digestion of prolific D’Man ewes Rekik, M.
2008
1-3 p. 193-205
13 p.
artikel
48 Effects of Sesbania sesban and Carduus pycnocephalus leaves and Fenugreek (Trigonella foenum-graecum L.) seeds and their extracts on partitioning of nutrients from roughage- and concentrate-based feeds to methane Goel, Gunjan
2008
1-3 p. 72-89
18 p.
artikel
49 Effects of supplementation with foliage from the tree legumes Acacia angustissima, Cajanus cajan, Calliandra calothyrsus and Leucaena leucocephala on feed intake, digestibility and nitrogen metabolism of sheep given maize stover ad libitum Masama, E.
1997
1-3 p. 233-240
8 p.
artikel
50 Electron microscopy as a method for investigating cell wall degradation in the rumen Grenet, E.
1991
1-3 p. 27-33
7 p.
artikel
51 Feeding Acacia cyanophylla Lindl. foliage to Barbarine lambs with or without PEG: Effect on the excretion of gastro-intestinal nematode eggs Akkari, H.
2008
1-3 p. 182-192
11 p.
artikel
52 Fibre-degrading microorganisms in the monogastric digestive tract Fonty, G.
1989
1-3 p. 91-107
17 p.
artikel
53 Fibre digestion and rate of passage in the rabbit: effect of particle size and level of lucerne meal Gidenne, T.
1991
1-3 p. 215-221
7 p.
artikel
54 Identification of 18:3(n-3) linolenic acid, 18:3(n-6) linolenic acid and 18:2(n-6) linoleic acid in Zimbabwean browses preferred by wild black rhinoceroses (Diceros bicornis) determined by GC-MS analysis Wright, Jacqualine B.
1997
1-3 p. 195-199
5 p.
artikel
55 Importance of antioxidant vitamins in immunity and health in animals Chew, Boon P.
1996
1-3 p. 103-114
12 p.
artikel
56 Influence of oxygen and carbon dioxide on cell wall degradation by white-rot fungi Zadražil, F.
1991
1-3 p. 137-142
6 p.
artikel
57 In vitro assessment of the suitability of replacing the low-tannin legume Vigna unguiculata with the tanniniferous legumes Leucaena leucocephala, Flemingia macrophylla or Calliandra calothyrsus in a tropical grass diet Hess, H.D.
2008
1-3 p. 105-115
11 p.
artikel
58 In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum Ammar, H.
2008
1-3 p. 90-104
15 p.
artikel
59 In vitro fermentation of dietary fiber by human fecal organisms Jeraci, J.L.
1989
1-3 p. 121-140
20 p.
artikel
60 In vitro screening of various tropical foliages, seeds, fruits and medicinal plants for low methane and high ammonia generating potentials in the rumen Soliva, C.R.
2008
1-3 p. 53-71
19 p.
artikel
61 Is there an optimal cation-anion difference for lactation diets? Sanchez, William K.
1996
1-3 p. 3-12
10 p.
artikel
62 Lignin-carbohydrate complexes in graminaceous cell walls in relation to digestibility Wallace, G.
1991
1-3 p. 193-199
7 p.
artikel
63 Measuring dietary fiber Marlett, Judith A.
1989
1-3 p. 1-13
13 p.
artikel
64 Mechanisms of cellulose degradation by fungi and bacteria Coughlan, Michael P.
1991
1-3 p. 77-100
24 p.
artikel
65 Mycotoxins D'Mello, J.P.F.
1997
1-3 p. 155-166
12 p.
artikel
66 Near infrared calibration of chemical constituents of Cajanus cajan (pigeon pea) used as forage Berardo, N.
1997
1-3 p. 201-206
6 p.
artikel
67 New methods for the structural and compositional analysis of cell walls for quality determinations Barton II, Franklin E.
1991
1-3 p. 1-11
11 p.
artikel
68 Nutritional aspects of dietary fibres Graham, H.
1991
1-3 p. 143-158
16 p.
artikel
69 Nutritional improvement of maize silage for dairying: mixed-crop silages from sole and intercropped legumes and a long-season variety of maize. 1. Biomass yield and nutritive value Maasdorp, B.V.
1997
1-3 p. 241-261
21 p.
artikel
70 Nutritional improvement of maize silage for dairying: mixed crop silages from sole and intercropped legumes and a long season variety of maize. 2. Ensilage Titterton, M.
1997
1-3 p. 263-270
8 p.
artikel
71 Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance Van Saun, Robert J.
1996
1-3 p. 13-26
14 p.
artikel
72 Nutrition and feeding of ostriches Ullrey, Duane E.
1996
1-3 p. 27-36
10 p.
artikel
73 Nutrition and management of replacement cattle Heinrichs, Arlyn J.
1996
1-3 p. 155-166
12 p.
artikel
74 Nutritive value of indigenous browse in Africa in relation to the needs of wild ungulates Topps, J.H.
1997
1-3 p. 143-154
12 p.
artikel
75 Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Ben Salem, H.
2008
1-3 p. 206-222
17 p.
artikel
76 Plant cell walls and monogastric diets Theander, O.
1989
1-3 p. 205-225
21 p.
artikel
77 Plant cell walls as fibrous lignocellulosic composites: relations with lignin structure and function Monties, Bernard
1991
1-3 p. 159-175
17 p.
artikel
78 Plant extracts to manipulate rumen fermentation Hart, K.J.
2008
1-3 p. 8-35
28 p.
artikel
79 Potential use of olive by-products in ruminant feeding: A review Molina-Alcaide, E.
2008
1-3 p. 247-264
18 p.
artikel
80 Practical approaches to feeding the high producing cow Hutjens, Michael F.
1996
1-3 p. 199-206
8 p.
artikel
81 Precision in swine feeding programs: An integrated approach Patience, John F.
1996
1-3 p. 137-145
9 p.
artikel
82 Prediction of the in vitro gas production dynamics of kikuyu grass by near-infrared reflectance spectroscopy using spectrally-structured sample populations Herrero, M.
1997
1-3 p. 281-287
7 p.
artikel
83 Preface Blair, Robert
1996
1-3 p. ix-
1 p.
artikel
84 Preface Acamovic, Thomas
1997
1-3 p. ix-
1 p.
artikel
85 Preface Demeyer, D.
1991
1-3 p. ix-
1 p.
artikel
86 Preface Van Soest, P.J.
1989
1-3 p. vii-
1 p.
artikel
87 Pyrolysis mass spectrometry of coastal Bermudagrass (Cynodon dactylon (L.) Pers.) and ‘Kentucky-31’ tall fescue (Festuca arundinacea Schreb.) cell walls and their residues after ozonolysis and base hydrolysis Morrison III, W.Herbert
1991
1-3 p. 17-26
10 p.
artikel
88 Quality-related characteristics of forages as influenced by plant environment and agronomic factors Buxton, Dwayne R.
1996
1-3 p. 37-49
13 p.
artikel
89 Quebracho tannins with or without Browse Plus (a commercial preparation of polyethylene glycol) in sheep diets: Effect on digestibility of nutrients in vivo and degradation of grass hay in sacco and in vitro Salawu, M.B.
1997
1-3 p. 67-78
12 p.
artikel
90 Recent research on forage utilization by ruminant livestock in South Africa Meissner, H.H.
1997
1-3 p. 103-119
17 p.
artikel
91 Recent work on the establishment, production and utilization of multipurpose trees as a feed resource in Zimbabwe Dzowela, B.H.
1997
1-3 p. 1-15
15 p.
artikel
92 Recent work on the production and utilization of tree fodder in East Africa Roothaert, R.L.
1997
1-3 p. 39-51
13 p.
artikel
93 Relationship between forage quality and dairy cattle production Allen, Michael S.
1996
1-3 p. 51-60
10 p.
artikel
94 Relationship of lignin and esterified phenolics to fermentation of smooth bromegrass fibre Jung, H.G.
1991
1-3 p. 63-68
6 p.
artikel
95 Rumen manipulation for the improved utilization of tropical forages Dominguez Bello, M.G.
1997
1-3 p. 91-102
12 p.
artikel
96 Rumen-protected amino acids for dairy cattle: Progress towards determining lysine and methionine requirements Schwab, Charles G.
1996
1-3 p. 87-101
15 p.
artikel
97 Rumen protected amino acids for dairy cattle: what is the future? Robinson, P.H.
1996
1-3 p. 81-86
6 p.
artikel
98 Ruminal and intestinal degradation of cell wall constituents of barley, barley fibre and wheat mill run measured by the nylon bag technique Aronen, I.
1991
1-3 p. 201-205
5 p.
artikel
99 Screening the activity of plants and spices for decreasing ruminal methane production in vitro García-González, R.
2008
1-3 p. 36-52
17 p.
artikel
100 Secretory response of the pig gut to non-starch polysaccharides Low, A.G.
1989
1-3 p. 55-65
11 p.
artikel
101 Shrubby vegetation and agro-industrial by-products as alternative feed resources for sheep and goats: Effects on digestion, performance and product quality Ben Salem, Hichem
2008
1-3 p. 1-2
2 p.
artikel
102 Supplemental vitamin E in beef cattle diets to improve shelf-life of beef Smith, G.C.
1996
1-3 p. 207-214
8 p.
artikel
103 The content of neutral and acid detergent fibre in forages predicted by near infrared reflectance analysis Kjos, Nils Petter
1991
1-3 p. 13-16
4 p.
artikel
104 The FAO-CIHEAM sub-network on sheep and goat nutrition—Mandate, achievements and future Ben Salem, H.
2008
1-3 p. 3-7
5 p.
artikel
105 The genetic manipulation of rumen bacteria with special reference to fibre digestion Flint, Harry J.
1991
1-3 p. 123-129
7 p.
artikel
106 The influence of the Maillard reaction upon the nutritive value of fibrous feeds van Soest, P.J.
1991
1-3 p. 45-53
9 p.
artikel
107 The physiological effects of cellulose in the human large intestine Stephen, Alison M.
1989
1-3 p. 241-259
19 p.
artikel
108 The prediction of dry matter intake of temperate and tropical roughages from in vitro digestibility/gas-production data, and the dry matter intake and in vitro digestibility of African roughages in relation to ruminant liveweight gain Blümmel, M.
1997
1-3 p. 131-141
11 p.
artikel
109 The role of legume forages as supplements to low quality roughages — ILRI experience Osuji, Paschal O.
1997
1-3 p. 27-38
12 p.
artikel
110 The rumen as a model of the microbiology of fibre digestion in the human intestine Henderson, C.
1989
1-3 p. 227-240
14 p.
artikel
111 The use of groundnut hay as a supplement for sheep consuming poor quality natural pasture hay Manyuchi, B.
1997
1-3 p. 17-26
10 p.
artikel
112 Trace mineral requirements of grazing cattle Corah, Larry
1996
1-3 p. 61-70
10 p.
artikel
113 Use and limitations of alternative feed resources to sustain and improve reproductive performance in sheep and goats Blache, Dominique
2008
1-3 p. 140-157
18 p.
artikel
114 Variation in feed ingredient quality: oilseed meals Dale, Nick
1996
1-3 p. 129-135
7 p.
artikel
115 Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols Scherf, H.
1996
1-3 p. 115-126
12 p.
artikel
116 Volatile fatty acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and α-galactosides Champ, M.
1991
1-3 p. 177-183
7 p.
artikel
                             116 gevonden resultaten
 
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