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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adoption and diffusion of digital farming technologies - integrating farm-level evidence and system interaction Shang, Linmei

190 C p.
artikel
2 Agent-based modeling and simulation of edible fungi growers' adoption behavior towards fungal chaff recycling technology Tian, Dong

190 C p.
artikel
3 Agent-based modelling of the social-ecological nature of poverty traps in southwestern Madagascar Brinkmann, Katja

190 C p.
artikel
4 Ammonia volatilisation from grazed, pasture based dairy farming systems Smith, Andrew P.

190 C p.
artikel
5 Analysing intensification, autonomy and efficiencies of livestock production through nitrogen flows: A case study of an emblematic Amazonian territory Bonaudo, Thierry

190 C p.
artikel
6 Assessment of COVID-19 impacts on U.S. counties using the immediate impact model of local agricultural production (IMLAP) Haqiqi, Iman

190 C p.
artikel
7 Better before worse trajectories in food systems? An investigation of synergies and trade-offs through climate-smart agriculture and system dynamics Jagustović, Renata

190 C p.
artikel
8 Building resilient food system amidst COVID-19: Responses and lessons from China Zhan, Yue

190 C p.
artikel
9 Can China's overuse of fertilizer be reduced without threatening food security and farm incomes? van Wesenbeeck, C.F.A.

190 C p.
artikel
10 Combining qualitative and quantitative methodology to assess prospects for novel crops in a warming climate Gardner, A.S.

190 C p.
artikel
11 Conservation agriculture improves adaptive capacity of cropping systems to climate stress in Malawi Komarek, Adam M.

190 C p.
artikel
12 Conventionalised vs. agroecological practices on organic vegetable farms: Investigating the influence of farm structure in a bifurcation perspective Pépin, Antonin

190 C p.
artikel
13 Corrigendum to “Productivity or stability? Exploring maize-legume intercropping strategies for smallholder conservation agriculture farmers in Zimbabwe” [Agricultural Systems, Volume 185, November 2020, 102921]
190 C p.
artikel
14 COVID-19 impacts on Flemish food supply chains and lessons for agri-food system resilience Coopmans, Isabeau

190 C p.
artikel
15 Covid-19 management by farmers and policymakers in Burkina Faso, Colombia and France: Lessons for climate action Andrieu, N.

190 C p.
artikel
16 Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe Rossing, Walter A.H.

190 C p.
artikel
17 Design of a Soil-based Climate-Smartness Index (SCSI) using the trend and variability of yields and soil organic carbon Arenas-Calle, Laura N.

190 C p.
artikel
18 Editorial Board
190 C p.
artikel
19 Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action Tittonell, P.

190 C p.
artikel
20 Environmental and economic performance of paddy field-based crop-livestock systems in Southern Brazil Vogel, Everton

190 C p.
artikel
21 Evaluation of the contribution of 16 European beef production systems to food security Mosnier, Claire

190 C p.
artikel
22 Exploring decision-making in campaign-based watershed management by using a role-playing game in Boset District, Ethiopia Assefa, Samuel

190 C p.
artikel
23 Farmers' resource endowment and risk management affect agricultural practices and innovation capacity in the Northwestern uplands of Cambodia Kong, Rada

190 C p.
artikel
24 Forecasting future crop suitability with microclimate data Gardner, A.S.

190 C p.
artikel
25 Foresighting Australian digital agricultural futures: Applying responsible innovation thinking to anticipate research and development impact under different scenarios Fleming, Aysha

190 C p.
artikel
26 Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach Cooper, Gregory S.

190 C p.
artikel
27 Immediate impacts of COVID-19 crisis on agricultural and food systems in the Caribbean Blazy, J.M.

190 C p.
artikel
28 Impact of the COVID-19 pandemic on apple orchards in Europe Tougeron, Kévin

190 C p.
artikel
29 Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands Iese, Viliamu

190 C p.
artikel
30 Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals Fang, Peixun

190 C p.
artikel
31 Incremental and transformative adaptation preferences of rice farmers against increasing soil salinity - Evidence from choice experiments in north central Vietnam Dam, Thi Huyen Trang

190 C p.
artikel
32 Is rural food security primarily associated with smallholder agriculture or with commercial agriculture?: An approach to the case of Mexico using structural equation modeling Galeana-Pizaña, J. Mauricio

190 C p.
artikel
33 Liming agricultural soils in Western Kenya: Can long-term economic and environmental benefits pay off short term investments? Hijbeek, R.

190 C p.
artikel
34 Modeling impacts of climate change on crop yield and phosphorus loss in a subsurface drained field of Lake Erie region, Canada Wang, Zhaozhi

190 C p.
artikel
35 Modeling oil palm crop for Brazilian climate conditions Benezoli, Victor Hugo

190 C p.
artikel
36 No more double cropping in Mato Grosso, Brazil? Evaluating the potential impact of climate change on the profitability of farm systems Carauta, Marcelo

190 C p.
artikel
37 Pathways toward inclusive low-emission dairy development in Tanzania: Producer heterogeneity and implications for intervention design Kihoro, E.M

190 C p.
artikel
38 Projecting potential impact of COVID-19 on major cereal crops in Senegal and Burkina Faso using crop simulation models Jha, P.K.

190 C p.
artikel
39 Quantitative contributions of climate change, new cultivars adoption, and management practices to yield and global warming potential in rice-winter wheat rotation ecosystems Shi, Yifan

190 C p.
artikel
40 Redefining the link between rainfall and crop establishment in dryland cropping systems Flohr, B.M.

190 C p.
artikel
41 Resilience of French organic dairy cattle farms and supply chains to the Covid-19 pandemic Perrin, Augustine

190 C p.
artikel
42 Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic Marusak, Amy

190 C p.
artikel
43 Silvopastoral systems and multi-criteria optimization for compatible economic and environmental outcomes Bussoni, Adriana

190 C p.
artikel
44 Smallholder farmer perceptions about the impact of COVID-19 on agriculture and livelihoods in Senegal Middendorf, B. Jan

190 C p.
artikel
45 Social media platforms, open communication and problem solving in the back-office of Ghanaian extension: A substantive, structural and relational analysis Munthali, Nyamwaya

190 C p.
artikel
46 Soil-dependent responses of US crop yields to climate variability and depth to groundwater Huang, Jingyi

190 C p.
artikel
47 Sustainable intensification of crop production under alternative future changes in climate and technology: The case of the North Savo region Palosuo, Taru

190 C p.
artikel
48 Sustainable N fertilizer production based on a loop: Straw - biogas – ‘Haber-Bosch’ process Bertilsson, Göte O.B.

190 C p.
artikel
49 The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach Ceballos-Sierra, Federico

190 C p.
artikel
                             49 gevonden resultaten
 
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