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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Analyzing the economics of food loss and waste reductions in a food supply chain de Gorter, Harry

98 C p.
artikel
2 Does dietary knowledge affect household food waste in the developing economy of China? Min, Shi

98 C p.
artikel
3 Editorial Board
98 C p.
artikel
4 Food waste declined more in rural Chinese households with livestock Qi, Danyi

98 C p.
artikel
5 Global food waste across the income spectrum: Implications for food prices, production and resource use Lopez Barrera, Emiliano

98 C p.
artikel
6 Improved on-farm storage reduces seasonal food insecurity of smallholder farmer households – Evidence from a randomized control trial in Tanzania Brander, Michael

98 C p.
artikel
7 Improving data on food losses and waste: From theory to practice Fabi, Carola

98 C p.
artikel
8 In search of economically significant food losses: Evidence from Tunisia and Egypt Anriquez, Gustavo

98 C p.
artikel
9 Observability of food safety losses in maize: Evidence from Kenya Hoffmann, Vivian

98 C p.
artikel
10 Post-harvest losses in rural-urban value chains: Evidence from Ethiopia Minten, Bart

98 C p.
artikel
11 Quantity and quality food losses across the value Chain: A Comparative analysis Delgado, Luciana

98 C p.
artikel
12 Reducing food loss and waste: Five challenges for policy and research Cattaneo, Andrea

98 C p.
artikel
13 The effect of sell-by dates on purchase volume and food waste Yu, Yang

98 C p.
artikel
14 The environmental impact of reducing food loss and waste: A critical assessment Cattaneo, Andrea

98 C p.
artikel
15 The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia Chaboud, Géraldine

98 C p.
artikel
16 Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points Kuiper, Marijke

98 C p.
artikel
                             16 gevonden resultaten
 
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