| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Animal health inputs, endogenous risk, general infrastructure, technology adoption and industrialized animal agriculture
|
Hennessy, David A.
|
|
2019
|
83 |
C |
p. 355-362
|
artikel
|
| 2 |
Can food safety shortfalls disrupt ‘Ag for Nutrition’ gains? Evidence from Eid al-Adha
|
Schwab, Benjamin
|
|
2019
|
83 |
C |
p. 170-179
|
artikel
|
| 3 |
Coffee value chains on the move: Evidence in Ethiopia
|
Minten, Bart
|
|
2019
|
83 |
C |
p. 370-383
|
artikel
|
| 4 |
Do more bees imply higher fees? Honey bee colony strength as a determinant of almond pollination fees
|
Goodrich, Brittney K.
|
|
2019
|
83 |
C |
p. 150-160
|
artikel
|
| 5 |
Editorial Board
|
|
|
2019
|
83 |
C |
p. ii
|
artikel
|
| 6 |
Editorial focus: On deception in economic experiments
|
Bellemare, Marc F.
|
|
2019
|
83 |
C |
p. 1
|
artikel
|
| 7 |
Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China
|
Ji, Chen
|
|
2019
|
83 |
C |
p. 231-245
|
artikel
|
| 8 |
Food beliefs and food supply chains: The impact of religion and religiosity in Israel
|
Heiman, Amir
|
|
2019
|
83 |
C |
p. 363-369
|
artikel
|
| 9 |
From paper to plastic: Understanding the impact of eWIC on WIC recipient behavior
|
Hanks, Andrew S.
|
|
2019
|
83 |
C |
p. 83-91
|
artikel
|
| 10 |
Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study
|
Freire, Tiago
|
|
2019
|
83 |
C |
p. 125-138
|
artikel
|
| 11 |
Impact of traditional versus modern dairy value chains on food security: Evidence from India’s dairy sector
|
Kumar, Anjani
|
|
2019
|
83 |
C |
p. 260-270
|
artikel
|
| 12 |
Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam
|
Tran, Duc
|
|
2019
|
83 |
C |
p. 70-82
|
artikel
|
| 13 |
Innovation-induced food supply chain design
|
Zilberman, David
|
|
2019
|
83 |
C |
p. 289-297
|
artikel
|
| 14 |
Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
|
Yigezu, Yigezu A.
|
|
2019
|
83 |
C |
p. 48-59
|
artikel
|
| 15 |
Land consolidation, specialization and household diets: Evidence from Rwanda
|
Del Prete, Davide
|
|
2019
|
83 |
C |
p. 139-149
|
artikel
|
| 16 |
Links among innovation, food system transformation, and technology adoption, with implications for food policy: Overview of a special issue
|
Reardon, Thomas
|
|
2019
|
83 |
C |
p. 285-288
|
artikel
|
| 17 |
Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus
|
Alvarez, Sergio
|
|
2019
|
83 |
C |
p. 219-230
|
artikel
|
| 18 |
Organization, technology and management innovations through acquisition in China’s pork value chains: The case of the Smithfield acquisition by Shuanghui
|
Zhang, Yuehua
|
|
2019
|
83 |
C |
p. 337-345
|
artikel
|
| 19 |
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand
|
Jensen, Henning Tarp
|
|
2019
|
83 |
C |
p. 92-103
|
artikel
|
| 20 |
Product recalls, corporate social responsibility, and firm value: Evidence from the Chinese food industry
|
Kong, Dongmin
|
|
2019
|
83 |
C |
p. 60-69
|
artikel
|
| 21 |
Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda
|
Vaiknoras, Kate
|
|
2019
|
83 |
C |
p. 271-284
|
artikel
|
| 22 |
Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes
|
Timotijevic, Lada
|
|
2019
|
83 |
C |
p. 116-124
|
artikel
|
| 23 |
Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions
|
Reynolds, Christian
|
|
2019
|
83 |
C |
p. 7-27
|
artikel
|
| 24 |
Sustainability of food and nutrition security policy during presidential transitions
|
Escobar-Alegria, Jessica L.
|
|
2019
|
83 |
C |
p. 195-203
|
artikel
|
| 25 |
Technology adoption and value chains in developing countries: Evidence from dairy in India
|
Janssen, Emma
|
|
2019
|
83 |
C |
p. 327-336
|
artikel
|
| 26 |
Technology and evolving supply chains in the beef and pork industries
|
Maples, Joshua G.
|
|
2019
|
83 |
C |
p. 346-354
|
artikel
|
| 27 |
The International Monetary Fund’s interventions in food and agriculture: An analysis of loans and conditions
|
Daoud, Adel
|
|
2019
|
83 |
C |
p. 204-218
|
artikel
|
| 28 |
The making of public investments: The role of champions, co-ordination, and characteristics of nutrition programmes in Mozambique
|
Mogues, Tewodaj
|
|
2019
|
83 |
C |
p. 29-38
|
artikel
|
| 29 |
Unravelling the food literacy puzzle: Evidence from Italy
|
Palumbo, Rocco
|
|
2019
|
83 |
C |
p. 104-115
|
artikel
|
| 30 |
Value-chain clusters and aquaculture innovation in Bangladesh
|
Hu, Chaoran
|
|
2019
|
83 |
C |
p. 310-326
|
artikel
|
| 31 |
Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications
|
Swinnen, Johan
|
|
2019
|
83 |
C |
p. 298-309
|
artikel
|
| 32 |
Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines
|
Costanigro, Marco
|
|
2019
|
83 |
C |
p. 246-259
|
artikel
|
| 33 |
Viewpoint: Is the ban on deception necessary or even desirable?
|
Just, David R.
|
|
2019
|
83 |
C |
p. 5-6
|
artikel
|
| 34 |
Viewpoint: The costs and benefits of deception in economic experiments
|
Lusk, Jayson L.
|
|
2019
|
83 |
C |
p. 2-4
|
artikel
|
| 35 |
Vulnerability to stunting in the West African Sahel
|
Alfani, Federica
|
|
2019
|
83 |
C |
p. 39-47
|
artikel
|
| 36 |
What explains gender differences in food insecurity?
|
Broussard, Nzinga H.
|
|
2019
|
83 |
C |
p. 180-194
|
artikel
|
| 37 |
Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea
|
Choi, Seul Ki
|
|
2019
|
83 |
C |
p. 161-169
|
artikel
|
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