| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities
|
Kenny, Tiff-Annie
|
|
2018
|
80 |
C |
p. 39-54
|
article
|
| 2 |
Cultural worldview and genetically modified food policy preferences
|
Kemper, Nathan P.
|
|
2018
|
80 |
C |
p. 68-83
|
article
|
| 3 |
Editorial Board
|
|
|
2018
|
80 |
C |
p. ii
|
article
|
| 4 |
Fresh foods irrigated with recycled water: A framed field experiment on consumer responses
|
Savchenko, Olesya M.
|
|
2018
|
80 |
C |
p. 103-112
|
article
|
| 5 |
Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia
|
Rosenberg, Adam M.
|
|
2018
|
80 |
C |
p. 10-23
|
article
|
| 6 |
On the estimation of potential food waste reduction to support sustainable production and consumption policies
|
Garcia-Herrero, I.
|
|
2018
|
80 |
C |
p. 24-38
|
article
|
| 7 |
Review: The economics of soil health
|
Stevens, Andrew W.
|
|
2018
|
80 |
C |
p. 1-9
|
article
|
| 8 |
The influence of consumers’ interest in healthy eating, definitions of healthy eating, and personal values on perceived dietary quality
|
Hansen, Torben
|
|
2018
|
80 |
C |
p. 55-67
|
article
|
| 9 |
Types of front of pack food labels: Do obese consumers care? Evidence from Northern Ireland
|
Thiene, Mara
|
|
2018
|
80 |
C |
p. 84-102
|
article
|
Journal description