| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agriculture as a funding source of ISIS: A GIS and remote sensing analysis
|
Jaafar, Hadi H.
|
|
2016
|
64 |
C |
p. 14-25
12 p.
|
artikel
|
| 2 |
Consumer preferences regarding country of origin for multiple meat products
|
Balcombe, Kelvin
|
|
2016
|
64 |
C |
p. 49-62
14 p.
|
artikel
|
| 3 |
Consumer willingness to pay for beef grown using climate friendly production practices
|
Li, Xiaogu
|
|
2016
|
64 |
C |
p. 93-106
14 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2016
|
64 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Food scandals, media attention and habit persistence among desensitised meat consumers
|
Rieger, Jörg
|
|
2016
|
64 |
C |
p. 82-92
11 p.
|
artikel
|
| 6 |
‘Globesity’? The effects of globalization on obesity and caloric intake
|
Costa-Font, Joan
|
|
2016
|
64 |
C |
p. 121-132
12 p.
|
artikel
|
| 7 |
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
|
Gao, Zhifeng
|
|
2016
|
64 |
C |
p. 26-36
11 p.
|
artikel
|
| 8 |
Living on the edge: Household vulnerability to food-insecurity in the Punjab, Pakistan
|
Azeem, Muhammad Masood
|
|
2016
|
64 |
C |
p. 1-13
13 p.
|
artikel
|
| 9 |
Risk preferences, risk perceptions, and risky food
|
Petrolia, Daniel R.
|
|
2016
|
64 |
C |
p. 37-48
12 p.
|
artikel
|
| 10 |
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads
|
Wang, Emily Y.
|
|
2016
|
64 |
C |
p. 63-81
19 p.
|
artikel
|
| 11 |
Why can calorie posting be apparently ineffective? The roles of two conflicting learning effects
|
Shimokawa, Satoru
|
|
2016
|
64 |
C |
p. 107-120
14 p.
|
artikel
|
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