| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Does 25 cents more per day make a difference? The impact of livestock transfer and development in rural Zambia
|
Kafle, Kashi
|
|
2016
|
63 |
C |
p. 62-72
11 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
2016
|
63 |
C |
p. IFC-
1 p.
|
artikel
|
| 3 |
Estimating the health impacts of food safety interventions: Optimal counterfactual selections via information criteria in small samples
|
Wang, Huiqiang
|
|
2016
|
63 |
C |
p. 44-52
9 p.
|
artikel
|
| 4 |
Ethanol and field crops: Is there a price connection?
|
Bastianin, Andrea
|
|
2016
|
63 |
C |
p. 53-61
9 p.
|
artikel
|
| 5 |
Export restrictions – Do consumers really benefit? The wheat-to-bread supply chain in Serbia
|
Djuric, Ivan
|
|
2016
|
63 |
C |
p. 112-123
12 p.
|
artikel
|
| 6 |
Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities
|
Liu, Peng
|
|
2016
|
63 |
C |
p. 102-111
10 p.
|
artikel
|
| 7 |
How important is economic growth for reducing undernourishment in developing countries?
|
Soriano, Bárbara
|
|
2016
|
63 |
C |
p. 87-101
15 p.
|
artikel
|
| 8 |
Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits
|
Stewart-Knox, B.J.
|
|
2016
|
63 |
C |
p. 134-144
11 p.
|
artikel
|
| 9 |
Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China
|
Yu, Xiaohua
|
|
2016
|
63 |
C |
p. 36-43
8 p.
|
artikel
|
| 10 |
National policy and state dynamics: A state-level analysis of the factors influencing the prevalence of farm to school programs in the United States
|
Lyson, Helena C.
|
|
2016
|
63 |
C |
p. 23-35
13 p.
|
artikel
|
| 11 |
Small is beautiful: firm size, prevention and food safety
|
Rouvière, Elodie
|
|
2016
|
63 |
C |
p. 12-22
11 p.
|
artikel
|
| 12 |
The process of making trust related judgements through interaction with food labelling
|
Tonkin, Emma
|
|
2016
|
63 |
C |
p. 1-11
11 p.
|
artikel
|
| 13 |
Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha
|
Rahman, Andaleeb
|
|
2016
|
63 |
C |
p. 73-86
14 p.
|
artikel
|
| 14 |
Value of parsimonious nutritional information in a framed field experiment
|
Jo, Jisung
|
|
2016
|
63 |
C |
p. 124-133
10 p.
|
artikel
|
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