| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abolishing biofuel policies: Possible impacts on agricultural price levels, price variability and global food security
|
Araujo Enciso, Sergio René
|
|
2016
|
61 |
C |
p. 9-26
18 p.
|
artikel
|
| 2 |
Awareness of ag-gag laws erodes trust in farmers and increases support for animal welfare regulations
|
Robbins, J.A.
|
|
2016
|
61 |
C |
p. 121-125
5 p.
|
artikel
|
| 3 |
Child dietary quality in rural Nepal: Effectiveness of a community-level development intervention
|
Darrouzet-Nardi, Amelia F.
|
|
2016
|
61 |
C |
p. 185-197
13 p.
|
artikel
|
| 4 |
Consumer willingness to pay for traditional food products
|
Balogh, Péter
|
|
2016
|
61 |
C |
p. 176-184
9 p.
|
artikel
|
| 5 |
Diffusion of food policy in the U.S.: The case of organic certification
|
Mosier, Samantha L.
|
|
2016
|
61 |
C |
p. 80-91
12 p.
|
artikel
|
| 6 |
Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts
|
Grindal, Todd
|
|
2016
|
61 |
C |
p. 59-69
11 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
61 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens
|
Ovca, Andrej
|
|
2016
|
61 |
C |
p. 156-162
7 p.
|
artikel
|
| 9 |
Elicitation formats and the WTA/WTP gap: A study of climate neutral foods
|
Drichoutis, Andreas C.
|
|
2016
|
61 |
C |
p. 141-155
15 p.
|
artikel
|
| 10 |
Environmental impact food labels combining carbon, nitrogen, and water footprints
|
Leach, Allison M.
|
|
2016
|
61 |
C |
p. 213-223
11 p.
|
artikel
|
| 11 |
Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia
|
Gelaw, Fekadu
|
|
2016
|
61 |
C |
p. 92-102
11 p.
|
artikel
|
| 12 |
Farmer training in off-season vegetables: Effects on income and pesticide use in Bangladesh
|
Schreinemachers, Pepijn
|
|
2016
|
61 |
C |
p. 132-140
9 p.
|
artikel
|
| 13 |
Food environment in the United States as a complex economic system
|
Dharmasena, Senarath
|
|
2016
|
61 |
C |
p. 163-175
13 p.
|
artikel
|
| 14 |
Food vs. fiber: An analysis of agricultural support policy in Turkey
|
Demirdöğen, Alper
|
|
2016
|
61 |
C |
p. 1-8
8 p.
|
artikel
|
| 15 |
Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms
|
Alarcón, Silverio
|
|
2016
|
61 |
C |
p. 70-79
10 p.
|
artikel
|
| 16 |
Projected demand and supply for various foods in West Africa: Implications for investments and food policy
|
Zhou, Yuan
|
|
2016
|
61 |
C |
p. 198-212
15 p.
|
artikel
|
| 17 |
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
|
Thilsted, Shakuntala Haraksingh
|
|
2016
|
61 |
C |
p. 126-131
6 p.
|
artikel
|
| 18 |
The Supplemental Nutrition Assistance Program, energy balance, and weight gain
|
MacEwan, Joanna P.
|
|
2016
|
61 |
C |
p. 103-120
18 p.
|
artikel
|
| 19 |
Trading-off volatility and distortions? Food policy during price spikes
|
Pieters, Hannah
|
|
2016
|
61 |
C |
p. 27-39
13 p.
|
artikel
|
| 20 |
Who are the producers and consumers? Value chains and food policy effects in the wheat sector in Pakistan
|
Briones Alonso, Elena
|
|
2016
|
61 |
C |
p. 40-58
19 p.
|
artikel
|
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