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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products Diels, Johan
2011
36 2 p. 197-203
7 p.
artikel
2 Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups Nordström, Jonas
2011
36 2 p. 259-271
13 p.
artikel
3 Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter? Belton, Ben
2011
36 2 p. 289-299
11 p.
artikel
4 Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403–411] Seck, Papa A.
2011
36 2 p. 325-327
3 p.
artikel
5 Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations Schmit, T.M.
2011
36 2 p. 119-127
9 p.
artikel
6 Differences in food insecurity between adults and children in Zimbabwe Kuku, Oluyemisi
2011
36 2 p. 311-317
7 p.
artikel
7 Economic development and food production–consumption balance: A growing global challenge Rask, Kolleen J.
2011
36 2 p. 186-196
11 p.
artikel
8 Editorial Board 2011
36 2 p. IFC-
1 p.
artikel
9 Estimating the impact of rural investments in Nepal Dillon, Andrew
2011
36 2 p. 250-258
9 p.
artikel
10 Firm and destination-specific export costs: The case of the Swedish food sector Gullstrand, Joakim
2011
36 2 p. 204-213
10 p.
artikel
11 Food scare crises and price volatility: The case of the BSE in Spain Serra, Teresa
2011
36 2 p. 179-185
7 p.
artikel
12 Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines Rejesus, Roderick M.
2011
36 2 p. 280-288
9 p.
artikel
13 Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market Lemeilleur, Sylvaine
2011
36 2 p. 272-279
8 p.
artikel
14 Modeling heterogeneity in consumer preferences for select food safety attributes in China Ortega, David L.
2011
36 2 p. 318-324
7 p.
artikel
15 Mother’s nutritional label use and children’s body weight Chang, Hung-Hao
2011
36 2 p. 171-178
8 p.
artikel
16 Non-farm work and food security among farm households in Northern Ghana Owusu, Victor
2011
36 2 p. 108-118
11 p.
artikel
17 Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold Davis, George C.
2011
36 2 p. 101-107
7 p.
artikel
18 Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies Breustedt, Gunnar
2011
36 2 p. 223-229
7 p.
artikel
19 Public and private roles in plant health management Lansink, Alfons Oude
2011
36 2 p. 166-170
5 p.
artikel
20 Pure meat – Public perceptions of risk reduction strategies in meat production Korzen, Sara
2011
36 2 p. 158-165
8 p.
artikel
21 Quantifying value chain analysis in the context of livestock systems in developing countries Rich, Karl M.
2011
36 2 p. 214-222
9 p.
artikel
22 Rethinking the global food crisis: The role of trade shocks Headey, Derek
2011
36 2 p. 136-146
11 p.
artikel
23 The costs of increased localization for a multiple-product food supply chain: Dairy in the United States Nicholson, Charles F.
2011
36 2 p. 300-310
11 p.
artikel
24 The impact of agricultural policy distortions on the productivity gap: Evidence from rice production Rakotoarisoa, Manitra A.
2011
36 2 p. 147-157
11 p.
artikel
25 The impact of the Social Cash Transfer Scheme on food security in Malawi Miller, Candace M.
2011
36 2 p. 230-238
9 p.
artikel
26 Variation in retail costs for fresh vegetables and salty snacks across communities in the United States Stewart, Hayden
2011
36 2 p. 128-135
8 p.
artikel
27 Waiting for the invisible hand: Novel products and the role of information in the modern market for food Smith, Trenton G.
2011
36 2 p. 239-249
11 p.
artikel
                             27 gevonden resultaten
 
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