nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products
|
Diels, Johan |
|
2011 |
36 |
2 |
p. 197-203 7 p. |
artikel |
2 |
Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups
|
Nordström, Jonas |
|
2011 |
36 |
2 |
p. 259-271 13 p. |
artikel |
3 |
Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?
|
Belton, Ben |
|
2011 |
36 |
2 |
p. 289-299 11 p. |
artikel |
4 |
Corrigendum to: Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa [Food Policy 35 (2010) 403–411]
|
Seck, Papa A. |
|
2011 |
36 |
2 |
p. 325-327 3 p. |
artikel |
5 |
Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
|
Schmit, T.M. |
|
2011 |
36 |
2 |
p. 119-127 9 p. |
artikel |
6 |
Differences in food insecurity between adults and children in Zimbabwe
|
Kuku, Oluyemisi |
|
2011 |
36 |
2 |
p. 311-317 7 p. |
artikel |
7 |
Economic development and food production–consumption balance: A growing global challenge
|
Rask, Kolleen J. |
|
2011 |
36 |
2 |
p. 186-196 11 p. |
artikel |
8 |
Editorial Board
|
|
|
2011 |
36 |
2 |
p. IFC- 1 p. |
artikel |
9 |
Estimating the impact of rural investments in Nepal
|
Dillon, Andrew |
|
2011 |
36 |
2 |
p. 250-258 9 p. |
artikel |
10 |
Firm and destination-specific export costs: The case of the Swedish food sector
|
Gullstrand, Joakim |
|
2011 |
36 |
2 |
p. 204-213 10 p. |
artikel |
11 |
Food scare crises and price volatility: The case of the BSE in Spain
|
Serra, Teresa |
|
2011 |
36 |
2 |
p. 179-185 7 p. |
artikel |
12 |
Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines
|
Rejesus, Roderick M. |
|
2011 |
36 |
2 |
p. 280-288 9 p. |
artikel |
13 |
Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market
|
Lemeilleur, Sylvaine |
|
2011 |
36 |
2 |
p. 272-279 8 p. |
artikel |
14 |
Modeling heterogeneity in consumer preferences for select food safety attributes in China
|
Ortega, David L. |
|
2011 |
36 |
2 |
p. 318-324 7 p. |
artikel |
15 |
Mother’s nutritional label use and children’s body weight
|
Chang, Hung-Hao |
|
2011 |
36 |
2 |
p. 171-178 8 p. |
artikel |
16 |
Non-farm work and food security among farm households in Northern Ghana
|
Owusu, Victor |
|
2011 |
36 |
2 |
p. 108-118 11 p. |
artikel |
17 |
Not enough money or not enough time to satisfy the Thrifty Food Plan? A cost difference approach for estimating a money–time threshold
|
Davis, George C. |
|
2011 |
36 |
2 |
p. 101-107 7 p. |
artikel |
18 |
Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies
|
Breustedt, Gunnar |
|
2011 |
36 |
2 |
p. 223-229 7 p. |
artikel |
19 |
Public and private roles in plant health management
|
Lansink, Alfons Oude |
|
2011 |
36 |
2 |
p. 166-170 5 p. |
artikel |
20 |
Pure meat – Public perceptions of risk reduction strategies in meat production
|
Korzen, Sara |
|
2011 |
36 |
2 |
p. 158-165 8 p. |
artikel |
21 |
Quantifying value chain analysis in the context of livestock systems in developing countries
|
Rich, Karl M. |
|
2011 |
36 |
2 |
p. 214-222 9 p. |
artikel |
22 |
Rethinking the global food crisis: The role of trade shocks
|
Headey, Derek |
|
2011 |
36 |
2 |
p. 136-146 11 p. |
artikel |
23 |
The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
|
Nicholson, Charles F. |
|
2011 |
36 |
2 |
p. 300-310 11 p. |
artikel |
24 |
The impact of agricultural policy distortions on the productivity gap: Evidence from rice production
|
Rakotoarisoa, Manitra A. |
|
2011 |
36 |
2 |
p. 147-157 11 p. |
artikel |
25 |
The impact of the Social Cash Transfer Scheme on food security in Malawi
|
Miller, Candace M. |
|
2011 |
36 |
2 |
p. 230-238 9 p. |
artikel |
26 |
Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
|
Stewart, Hayden |
|
2011 |
36 |
2 |
p. 128-135 8 p. |
artikel |
27 |
Waiting for the invisible hand: Novel products and the role of information in the modern market for food
|
Smith, Trenton G. |
|
2011 |
36 |
2 |
p. 239-249 11 p. |
artikel |