| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A consumer segmentation study with regards to genetically modified food in urban China
|
Zhang, Xiaoyong
|
|
2010
|
35 |
5 |
p. 456-462
7 p.
|
article
|
| 2 |
A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry
|
Waldron, Scott
|
|
2010
|
35 |
5 |
p. 479-487
9 p.
|
article
|
| 3 |
Editorial Board
|
|
|
2010
|
35 |
5 |
p. IFC-
1 p.
|
article
|
| 4 |
Functional food, uncertainty and consumers’ choices: A lab experiment with enriched yoghurts for lowering cholesterol
|
Marette, Stéphan
|
|
2010
|
35 |
5 |
p. 419-428
10 p.
|
article
|
| 5 |
Global water crisis and future food security in an era of climate change
|
Hanjra, Munir A.
|
|
2010
|
35 |
5 |
p. 365-377
13 p.
|
article
|
| 6 |
Health-related attitudes as a basis for segmenting European fish consumers
|
Pieniak, Zuzanna
|
|
2010
|
35 |
5 |
p. 448-455
8 p.
|
article
|
| 7 |
Identifying consumer preferences for nutrition information on grocery store shelf labels
|
Berning, Joshua P.
|
|
2010
|
35 |
5 |
p. 429-436
8 p.
|
article
|
| 8 |
Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant
|
Xiu, Changbai
|
|
2010
|
35 |
5 |
p. 463-470
8 p.
|
article
|
| 9 |
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
|
Díaz-Méndez, Cecilia
|
|
2010
|
35 |
5 |
p. 437-447
11 p.
|
article
|
| 10 |
Policies and practices for aquaculture food safety in China
|
Broughton, Edward I.
|
|
2010
|
35 |
5 |
p. 471-478
8 p.
|
article
|
| 11 |
Rising trends and variability of rice prices: Threats and opportunities for sub-Saharan Africa
|
Seck, Papa A.
|
|
2010
|
35 |
5 |
p. 403-411
9 p.
|
article
|
| 12 |
The effects of fishery harbor-based brands on the brand equity of shore fish: An empirical study of branded mackerel in Japan
|
Ishida, Takashi
|
|
2010
|
35 |
5 |
p. 488-495
8 p.
|
article
|
| 13 |
The impacts of CGIAR research: A review of recent evidence
|
Renkow, Mitch
|
|
2010
|
35 |
5 |
p. 391-402
12 p.
|
article
|
| 14 |
The implementation mechanisms of voluntary food safety systems
|
Fares, M’hand
|
|
2010
|
35 |
5 |
p. 412-418
7 p.
|
article
|
| 15 |
Wars, foodcost and countervailing policies: A panel data approach
|
Ali, Hamid E.
|
|
2010
|
35 |
5 |
p. 378-390
13 p.
|
article
|
Journal description