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                             10 results found
no title author magazine year volume issue page(s) type
1 A meta-analysis of community-based studies on quality protein maize Gunaratna, Nilupa S.
2010
35 3 p. 202-210
9 p.
article
2 Does nutrition information on food products lead to healthier food choices? Barreiro-Hurlé, Jesús
2010
35 3 p. 221-229
9 p.
article
3 Editorial Board 2010
35 3 p. IFC-
1 p.
article
4 Impact of health-related claims on the perception of other product attributes Lähteenmäki, Liisa
2010
35 3 p. 230-239
10 p.
article
5 Innovation in the functional foods industry in a peripheral region of the European Union: Andalusia (Spain) Arias-Aranda, Daniel
2010
35 3 p. 240-246
7 p.
article
6 Persistent myths about emergency seed aid Sperling, Louise
2010
35 3 p. 195-201
7 p.
article
7 Policies to promote cereal intensification in Ethiopia: The search for appropriate public and private roles Spielman, David J.
2010
35 3 p. 185-194
10 p.
article
8 The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland Moschitz, Heidrun
2010
35 3 p. 247-255
9 p.
article
9 The performance implications of “grow or buy” decisions in the wine industry Fernández Olmos, Marta
2010
35 3 p. 256-264
9 p.
article
10 Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price Balcombe, Kelvin
2010
35 3 p. 211-220
10 p.
article
                             10 results found
 
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