| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Consumer awareness of organic products in Spain: An application of multinominal logit models
|
Briz, T.
|
|
2009
|
34 |
3 |
p. 295-304
10 p.
|
artikel
|
| 2 |
Consumers’ willingness-to-pay for organic conversion-grade food: Evidence from five EU countries
|
Tranter, R.B.
|
|
2009
|
34 |
3 |
p. 287-294
8 p.
|
artikel
|
| 3 |
Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow
|
Offermann, Frank
|
|
2009
|
34 |
3 |
p. 273-279
7 p.
|
artikel
|
| 4 |
Differences between older and younger Poles in functional food consumption, awareness of metabolic syndrome risk and perceived barriers to health improvement
|
Wądołowska, Lidia
|
|
2009
|
34 |
3 |
p. 311-318
8 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
34 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
For whom? – The governance of organic food and farming in the UK
|
Reed, Matt
|
|
2009
|
34 |
3 |
p. 280-286
7 p.
|
artikel
|
| 7 |
Organic farming policy development in the EU: What can multi-stakeholder processes contribute?
|
Häring, Anna Maria
|
|
2009
|
34 |
3 |
p. 265-272
8 p.
|
artikel
|
| 8 |
Organic farming policy networks in Europe: Context, actors and variation
|
Moschitz, Heidrun
|
|
2009
|
34 |
3 |
p. 258-264
7 p.
|
artikel
|
| 9 |
Policy for organic farming: Rationale and concepts
|
Stolze, Matthias
|
|
2009
|
34 |
3 |
p. 237-244
8 p.
|
artikel
|
| 10 |
Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia
|
Ubilava, David
|
|
2009
|
34 |
3 |
p. 305-310
6 p.
|
artikel
|
| 11 |
The Europeanization of organic agriculture and conflicts over agricultural policy
|
Michelsen, Johannes
|
|
2009
|
34 |
3 |
p. 252-257
6 p.
|
artikel
|
| 12 |
The implementation of organic principles and values in the European Regulation for organic food
|
Padel, Susanne
|
|
2009
|
34 |
3 |
p. 245-251
7 p.
|
artikel
|
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