| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Agricultural market integration in the OECD: A gravity-border effect approach
|
Olper, Alessandro
|
|
2008
|
33 |
2 |
p. 165-175
11 p.
|
artikel
|
| 2 |
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
|
Costa-Font, Montserrat
|
|
2008
|
33 |
2 |
p. 99-111
13 p.
|
artikel
|
| 3 |
Consumer perceptions of organic foods in Bangkok, Thailand
|
Roitner-Schobesberger, Birgit
|
|
2008
|
33 |
2 |
p. 112-121
10 p.
|
artikel
|
| 4 |
Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
|
Wądołowska, Lidia
|
|
2008
|
33 |
2 |
p. 122-134
13 p.
|
artikel
|
| 5 |
Indigenous peoples’ nutrition transition in a right to food perspective
|
Damman, Siri
|
|
2008
|
33 |
2 |
p. 135-155
21 p.
|
artikel
|
| 6 |
Intensification scenarios in south-western Niger: Implications for revisiting fertilizer policy
|
Rovere, Roberto La
|
|
2008
|
33 |
2 |
p. 156-164
9 p.
|
artikel
|
| 7 |
Productive efficiency and firm exit in the food sector
|
Dimara, Efthalia
|
|
2008
|
33 |
2 |
p. 185-196
12 p.
|
artikel
|
| 8 |
Trade and invasive species risk mitigation: Reconciling WTO compliance with maximising the gains from trade
|
Cook, David C.
|
|
2008
|
33 |
2 |
p. 176-184
9 p.
|
artikel
|
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