nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An analytic model for emergency food provision
|
Schaefer, Kurt C. |
|
1995 |
20 |
4 |
p. 315-321 7 p. |
artikel |
2 |
China's grain imports: an empirical study
|
Dong, Xiao-yuan |
|
1995 |
20 |
4 |
p. 323-338 16 p. |
artikel |
3 |
Confronting the silent challenge of hunger: a conference synthesis
|
Tschirley, David |
|
1995 |
20 |
4 |
p. 367-370 4 p. |
artikel |
4 |
Impacts of devaluation on Senegalese households: policy implications
|
Kelly, Valerie |
|
1995 |
20 |
4 |
p. 299-313 15 p. |
artikel |
5 |
OECD Review of Agricultural Policies: Poland
|
Baker, Derek |
|
1995 |
20 |
4 |
p. 371-372 2 p. |
artikel |
6 |
PDS: beyond implicit subsidy and urban bias — the Indian experience
|
Suryanarayana, M.H. |
|
1995 |
20 |
4 |
p. 259-278 20 p. |
artikel |
7 |
The food-first bias and nutrition policy: lessons from Ethiopia
|
Pelletier, David L. |
|
1995 |
20 |
4 |
p. 279-298 20 p. |
artikel |
8 |
The impact of the GATT agreement on EU fruit and vegetable policy
|
Swinbank, Alan |
|
1995 |
20 |
4 |
p. 339-357 19 p. |
artikel |
9 |
World consumption of cereals: will it double by 2025?
|
Alexandratos, Nicholas |
|
1995 |
20 |
4 |
p. 359-366 8 p. |
artikel |