nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Brazil: a case study
|
Resende, Roberto V. |
|
1993 |
18 |
2 |
p. 120-130 11 p. |
artikel |
2 |
Calendar
|
|
|
1993 |
18 |
2 |
p. 184- 1 p. |
artikel |
3 |
Food adulteration and food safety in Britain in the 19th and early 20th centuries
|
Collins, E.J.T. |
|
1993 |
18 |
2 |
p. 95-109 15 p. |
artikel |
4 |
GATT and the economics of food safety
|
Kinsey, Jean |
|
1993 |
18 |
2 |
p. 163-176 14 p. |
artikel |
5 |
Monitor
|
Saran, Ram |
|
1993 |
18 |
2 |
p. 177-183 7 p. |
artikel |
6 |
Notes for authors
|
|
|
1993 |
18 |
2 |
p. IBC- 1 p. |
artikel |
7 |
Regulation and enforcement of food safety in the UK
|
Jukes, David |
|
1993 |
18 |
2 |
p. 131-142 12 p. |
artikel |
8 |
Social and economic aspects of food-borne disease
|
Sockett, Paul |
|
1993 |
18 |
2 |
p. 110-119 10 p. |
artikel |
9 |
The demand for food safety
|
Henson, Spencer |
|
1993 |
18 |
2 |
p. 152-162 11 p. |
artikel |
10 |
The economics of food safety
|
Swinbank, Alan |
|
1993 |
18 |
2 |
p. 83-94 12 p. |
artikel |
11 |
Will irradiation enhance or reduce food safety?
|
Diehl, Johannes Friedrich |
|
1993 |
18 |
2 |
p. 143-151 9 p. |
artikel |