nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An imminent transition
|
Redclift, Michael |
|
1989 |
14 |
2 |
p. 119-128 10 p. |
artikel |
2 |
Approaches to the privatization of fertilizer marketing in Africa
|
Shepherd, Andrew |
|
1989 |
14 |
2 |
p. 143-154 12 p. |
artikel |
3 |
Calendar
|
|
|
1989 |
14 |
2 |
p. IBC- 1 p. |
artikel |
4 |
Effective food marketing: a tool for socioeconomic development in the Third World
|
Meissner, Frank |
|
1989 |
14 |
2 |
p. 90-96 7 p. |
artikel |
5 |
European interest groups and the CAP
|
Nello, Susan Senior |
|
1989 |
14 |
2 |
p. 101-106 6 p. |
artikel |
6 |
Farmer participation in agricultural research
|
Farrington, John |
|
1989 |
14 |
2 |
p. 97-100 4 p. |
artikel |
7 |
Food aid and Nepal
|
Khadka, Narayan |
|
1989 |
14 |
2 |
p. 155-166 12 p. |
artikel |
8 |
Food consumption in Mexico
|
Heien, Dale |
|
1989 |
14 |
2 |
p. 167-179 13 p. |
artikel |
9 |
Food fit to eat how to survive processed food
|
Ulbricht, Tilo |
|
1989 |
14 |
2 |
p. 186-187 2 p. |
artikel |
10 |
Grain legume productivity in subsistence agriculture
|
Russell, J.S. |
|
1989 |
14 |
2 |
p. 129-142 14 p. |
artikel |
11 |
Greenhouse warming and climate change
|
Crosson, Pierre |
|
1989 |
14 |
2 |
p. 107-118 12 p. |
artikel |
12 |
Incorporating agriculture in the GATT framework
|
Blandford, David |
|
1989 |
14 |
2 |
p. 188-190 3 p. |
artikel |
13 |
Nutritional guidelines for the old
|
Baginsky, Yvonne |
|
1989 |
14 |
2 |
p. 190-191 2 p. |
artikel |
14 |
Pacific approaches to food and agriculture
|
Madeley, John |
|
1989 |
14 |
2 |
p. 191-192 2 p. |
artikel |
15 |
Preventing famine: Policies and prospects for Africa
|
Wisner, Ben |
|
1989 |
14 |
2 |
p. 184-186 3 p. |
artikel |
16 |
Publications
|
|
|
1989 |
14 |
2 |
p. 192- 1 p. |
artikel |
17 |
Red and green for farmers (and the rest of US)
|
Ulbricht, Tilo |
|
1989 |
14 |
2 |
p. 187-188 2 p. |
artikel |
18 |
The European food system: Results from the EC FAST programme
|
Traill, Bruce |
|
1989 |
14 |
2 |
p. 180-184 5 p. |
artikel |