| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the effects of local and EAT-Lancet dietary recommendations on selected economic and environmental outcomes in India
|
Singh, Vartika
|
|
|
134 |
C |
p.
|
article
|
| 2 |
Agricultural intensification through multiple-season farming: Effects on resiliency, food security and nutrition
|
Li, MingDa
|
|
|
134 |
C |
p.
|
article
|
| 3 |
Are you s(ec)ure? assessing the sensitivity of land tenure security estimates to survey design choices
|
Gourlay, Sydney
|
|
|
134 |
C |
p.
|
article
|
| 4 |
Assessing the social risk of high-protein food alternatives using the social life cycle assessment
|
Giuseppe, Cecere
|
|
|
134 |
C |
p.
|
article
|
| 5 |
Assessing water-energy-food nexus efficiency for food security planning in China
|
Zhang, Lina
|
|
|
134 |
C |
p.
|
article
|
| 6 |
Association between the food environment of Brazilian public and private schools and the consumption of ultra-processed foods: Analysis of the National Student Health Survey (PeNSE) 2019
|
Cunha, Rosevane de Oliveira
|
|
|
134 |
C |
p.
|
article
|
| 7 |
Avian influenza, egg prices, and policies balancing biosecurity and animal welfare in poultry production
|
Wang, H. Holly
|
|
|
134 |
C |
p.
|
article
|
| 8 |
Can we improve the healthiness of online food purchases through the Nutri-Score and site design?
|
Godden, E.
|
|
|
134 |
C |
p.
|
article
|
| 9 |
Citizen voice and state response in the context of food system transformations
|
Rao, Nitya
|
|
|
134 |
C |
p.
|
article
|
| 10 |
Climate shocks, household food security and welfare in Afghanistan
|
Ahmadzai, Hayatullah
|
|
|
134 |
C |
p.
|
article
|
| 11 |
Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya
|
Kariuki, Sarah W.
|
|
|
134 |
C |
p.
|
article
|
| 12 |
Corporate concentration and power matter for agency in food systems
|
Clapp, Jennifer
|
|
|
134 |
C |
p.
|
article
|
| 13 |
Corrigendum to “Assessing the social risk of high-protein food alternatives using the social life cycle assessment” [Food Policy 134 (2025) 102894]
|
Cecere, Giuseppe
|
|
|
134 |
C |
p.
|
article
|
| 14 |
Corrigendum to “Role of nutrition-sensitive agriculture in enhancing sustainable humanitarian assistance: Evidence from orange-fleshed sweetpotato interventions in Kenya” [Food Policy 132 (2025) 102834]
|
Mulwa, Chalmers K.
|
|
|
134 |
C |
p.
|
article
|
| 15 |
Corrigendum to “Vulnerability of US dairy farms to extreme heat” [Food Policy 131 (2025) 102821]
|
Hutchins, Jared
|
|
|
134 |
C |
p.
|
article
|
| 16 |
Cultivating collaboration through joint participation: Evidence from a video-based nutrition-sensitive agricultural extension program in Ethiopia
|
Friedson-Ridenour, Sophia
|
|
|
134 |
C |
p.
|
article
|
| 17 |
Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
|
Alexander-Haw, Abigail
|
|
|
134 |
C |
p.
|
article
|
| 18 |
Drivers of state legislative actions restricting foreign holdings of U.S. agricultural land
|
Lin, Lin
|
|
|
134 |
C |
p.
|
article
|
| 19 |
Economic impacts of the Indian ban on non-Basmati rice exports
|
Nes, Kjersti
|
|
|
134 |
C |
p.
|
article
|
| 20 |
Editorial Board
|
|
|
|
134 |
C |
p.
|
article
|
| 21 |
Effects of school meals on nutrition: Evidence from the start of the school year
|
Bitler, Marianne
|
|
|
134 |
C |
p.
|
article
|
| 22 |
Food system interventions in urban environments: Integrating simulation models and stakeholder solutions
|
Hackbarth, Tom X.
|
|
|
134 |
C |
p.
|
article
|
| 23 |
Insurance without formal insurance: the buffering role of social capital in rural Ethiopia
|
Gonfa, Abraham Seyoum
|
|
|
134 |
C |
p.
|
article
|
| 24 |
Poor health and food insecurity among food assistance recipients: Evidence from France
|
Vandroux, Romane
|
|
|
134 |
C |
p.
|
article
|
| 25 |
Rural Economy-wide Impacts of Kenya’s Home-Grown School Meals Program
|
Gupta, Anubhab
|
|
|
134 |
C |
p.
|
article
|
| 26 |
The policy relevance of maximum residue limits analyses
|
Okunola, Akinbode
|
|
|
134 |
C |
p.
|
article
|
| 27 |
The used cooking oil dilemma: Feedstock competitiveness, certification integrity, and U.S. biofuel policy
|
Steinbach, Sandro
|
|
|
134 |
C |
p.
|
article
|
| 28 |
The use of crop diversification in agricultural yield insurance products
|
Schmitt, Jonas
|
|
|
134 |
C |
p.
|
article
|
| 29 |
Uncovering the World Food Program’s economic footprint in East Africa
|
Corong, Erwin
|
|
|
134 |
C |
p.
|
article
|
| 30 |
Use of recycled phosphorus products in organic farming in EU member states: Theoretically supported but practically restricted
|
Magaya, S.
|
|
|
134 |
C |
p.
|
article
|
| 31 |
What is the magnitude of risk exposure in China’s bioeconomic supply chains?
|
Cheng, Huixian
|
|
|
134 |
C |
p.
|
article
|
Journal description