| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans
|
Tinacci, Lara
|
|
|
131 |
C |
p.
|
artikel
|
| 2 |
Assessing consumers’ valuation for Front-of-Package ‘Health’ labeling under FDA guidelines
|
Liu, Jianhui
|
|
|
131 |
C |
p.
|
artikel
|
| 3 |
Can differentiated value-added tax rates promote healthier diets? The case of Costa Rica
|
Roche, Maxime
|
|
|
131 |
C |
p.
|
artikel
|
| 4 |
Consumer support of policy measures to increase sustainability in food consumption
|
Ammann, Jeanine
|
|
|
131 |
C |
p.
|
artikel
|
| 5 |
Coping or hoping? Livelihood diversification and food insecurity in the COVID-19 pandemic
|
Furbush, Ann M.
|
|
|
131 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to ”On the emission and distributional effects of a CO2eq-tax on agricultural goods—The case of Germany” [Food Policy 130 (2025) 102794]
|
Schaper, Julian
|
|
|
131 |
C |
p.
|
artikel
|
| 7 |
Cutting VAT rate on food products in a high-inflation environment. Does it work out?
|
Jaworski, Krystian
|
|
|
131 |
C |
p.
|
artikel
|
| 8 |
Decompose food price disparities in China: Evidence from wholesale markets
|
Li, Qingxiao
|
|
|
131 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
131 |
C |
p.
|
artikel
|
| 10 |
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation
|
Wu, Bin
|
|
|
131 |
C |
p.
|
artikel
|
| 11 |
How helpful are the “hidden costs of food systems” numbers?
|
Brooks, Jonathan
|
|
|
131 |
C |
p.
|
artikel
|
| 12 |
Machine learning on national shopping data reliably estimates childhood obesity prevalence and socio-economic deprivation
|
Long, Gavin
|
|
|
131 |
C |
p.
|
artikel
|
| 13 |
Much ado about nothing? An empirical analysis of consumer behaviour in the presence of ‘dual food quality’
|
Di Marcantonio, Federica
|
|
|
131 |
C |
p.
|
artikel
|
| 14 |
Promises and uncertainties in the cultivated proteins market: Perspectives from Germany and Brazil
|
Reis, Germano Glufke
|
|
|
131 |
C |
p.
|
artikel
|
| 15 |
Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy
|
Bazzani, Claudia
|
|
|
131 |
C |
p.
|
artikel
|
| 16 |
The effect of food price upsurges on income inequality: The richest win and the poorest lose
|
Marson, Marta
|
|
|
131 |
C |
p.
|
artikel
|
| 17 |
The emerging short-form video platforms improve household dietary diversity of rural residents: Evidence from China
|
Yang, Qian
|
|
|
131 |
C |
p.
|
artikel
|
| 18 |
Trade protection via tariff rate quota administration
|
Schaefer, K. Aleks
|
|
|
131 |
C |
p.
|
artikel
|
| 19 |
Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK
|
Stone, Rebecca A.
|
|
|
131 |
C |
p.
|
artikel
|
| 20 |
Urban food policy councils as politicized spaces: The case of Arusha, Tanzania
|
Steyaert, Amber
|
|
|
131 |
C |
p.
|
artikel
|
| 21 |
Vulnerability of US dairy farms to extreme heat
|
Hutchins, Jared
|
|
|
131 |
C |
p.
|
artikel
|
| 22 |
What’s the Buzz? Preferences and perceptions of policies to reduce childhood energy drink consumption
|
Staples, Aaron J.
|
|
|
131 |
C |
p.
|
artikel
|
| 23 |
Where to buy and what to eat: The relationship between purchasing channels and nutrient intake in Japan
|
Utsunomiya, Ryo
|
|
|
131 |
C |
p.
|
artikel
|
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