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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Editorial Board
117 C p.
artikel
2 Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States Karnik, Harshada

117 C p.
artikel
3 From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines Wood, A.

117 C p.
artikel
4 Greenhouse farming and employment: Evidence from Ecuador Stemmler, Henry

117 C p.
artikel
5 Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors Yang, Zhiqing

117 C p.
artikel
6 How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change Paul Fesenfeld, Lukas

117 C p.
artikel
7 Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences Ito, Junichi

117 C p.
artikel
8 Maximizing nutrition in key food value chains of Mongolia under climate change Dagys, Kadirbyek

117 C p.
artikel
9 Measure of indigenous perennial staple crop, Ensete ventricosum, associated with positive food security outcomes in southern Ethiopian highlands Morrow, Nathan

117 C p.
artikel
10 Measuring changes in diet deprivation: New indicators and methods Pauw, Karl

117 C p.
artikel
11 Measuring the impact of food rescue: A social return on investment analysis Clare, Grace

117 C p.
artikel
12 Mechanism of Chinese farmers’ land rental participation: The role of invisible markets and public intervention Zhang, Jian

117 C p.
artikel
13 Processed foods, socio-economic status, and peri-urban obesity in India Purushotham, Anjali

117 C p.
artikel
14 Retail food environment and household food waste: An empirical study Cuffey, Joel

117 C p.
artikel
15 Review: Taxes on sugar-sweetened beverages: Political economy, and effects on prices, purchases, and consumption Cawley, John

117 C p.
artikel
16 Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan Onozaka, Yuko

117 C p.
artikel
17 The economics of reducing food losses: Experimental evidence from improved storage technology in India Shukla, Pallavi

117 C p.
artikel
18 Viewpoint: Ensuring affordability of diets in the face of shocks Cattaneo, Andrea

117 C p.
artikel
19 Where is the value? The impacts of sow gestation crate laws on pork supply and consumer value perceptions Blemings, Benjamin

117 C p.
artikel
                             19 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland