| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessing benefits of crop insurance vis-a-vis irrigation in Indian agriculture
|
Birthal, Pratap S.
|
|
|
112 |
C |
p.
|
article
|
| 2 |
Changes in dietary practices of mother and child during the COVID-19 lockdown: Results from a household survey in Bihar, India
|
Husain, Zakir
|
|
|
112 |
C |
p.
|
article
|
| 3 |
Climatic conditions and household food security: Evidence from Tanzania
|
Randell, Heather
|
|
|
112 |
C |
p.
|
article
|
| 4 |
Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service
|
Ding, Ye
|
|
|
112 |
C |
p.
|
article
|
| 5 |
Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments
|
Asioli, Daniele
|
|
|
112 |
C |
p.
|
article
|
| 6 |
Do small and equally distributed farm sizes imply large resource misallocation? Evidence from wheat-maize double-cropping in the North China Plain
|
Chen, Minjie
|
|
|
112 |
C |
p.
|
article
|
| 7 |
Editorial Board
|
|
|
|
112 |
C |
p.
|
article
|
| 8 |
Extreme weather events cause significant crop yield losses at the farm level in German agriculture
|
Schmitt, Jonas
|
|
|
112 |
C |
p.
|
article
|
| 9 |
Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil
|
Arends-Kuenning, Mary
|
|
|
112 |
C |
p.
|
article
|
| 10 |
Food group consumption patterns among children meeting and not meeting WHO’s recommended dietary diversity: Evidence from 197,514 children in 59 countries
|
Heemann, Markus
|
|
|
112 |
C |
p.
|
article
|
| 11 |
Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology
|
Ufer, Danielle J.
|
|
|
112 |
C |
p.
|
article
|
| 12 |
Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China
|
Guo, Jianxin
|
|
|
112 |
C |
p.
|
article
|
| 13 |
How do consumers respond to labels for crispr (gene-editing)?
|
Hu, Yang
|
|
|
112 |
C |
p.
|
article
|
| 14 |
Managing across boundaries for coordinated local and regional food system policy
|
Clark, Jill K.
|
|
|
112 |
C |
p.
|
article
|
| 15 |
Marketing fortified rice: Effects of aspirational messaging and association with free distribution
|
Chowdhury, Reajul
|
|
|
112 |
C |
p.
|
article
|
| 16 |
Mobile money, transaction costs, and market participation: evidence from Côte d’Ivoire and Tanzania
|
Yao, Becatien H.
|
|
|
112 |
C |
p.
|
article
|
| 17 |
Nudging greater vegetable intake and less food waste: A field experiment
|
Qi, Danyi
|
|
|
112 |
C |
p.
|
article
|
| 18 |
Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications
|
Resce, Giuliano
|
|
|
112 |
C |
p.
|
article
|
| 19 |
Public health shocks, learning and diet improvement
|
Gao, Yuan
|
|
|
112 |
C |
p.
|
article
|
| 20 |
Resolving the reality gap in farm regulation voting models
|
Hopkins, Kelsey A.
|
|
|
112 |
C |
p.
|
article
|
| 21 |
Social networks, heterogeneity, and adoption of technologies: Evidence from India
|
Varshney, Deepak
|
|
|
112 |
C |
p.
|
article
|
| 22 |
Social protection and resilience: The case of the productive safety net program in Ethiopia
|
Abay, Kibrom A.
|
|
|
112 |
C |
p.
|
article
|
| 23 |
Spatial retail competition reduces the effects of soda taxes on price and quantity: Evidence from the Philadelphia Beverage Tax
|
He, Xiaoyang
|
|
|
112 |
C |
p.
|
article
|
| 24 |
Technical efficiency and technological gaps correcting for selectivity bias: Insights from a value chain project in Nepal
|
Neubauer, Florian
|
|
|
112 |
C |
p.
|
article
|
| 25 |
The effects of message framing on novel food introduction: Evidence from the artificial meat products in China
|
Zhang, Jun
|
|
|
112 |
C |
p.
|
article
|
| 26 |
The incidence of foreign market tariffs on farmland rental rates
|
Yu, Jisang
|
|
|
112 |
C |
p.
|
article
|
| 27 |
The international trade impacts of Geographical Indications: Hype or hope?
|
De Filippis, Fabrizio
|
|
|
112 |
C |
p.
|
article
|
| 28 |
The retirement (food)-consumption puzzle revisited - A panel data study from Denmark
|
Smed, Sinne
|
|
|
112 |
C |
p.
|
article
|
| 29 |
Trading off environmental attributes in food consumption choices
|
De Bauw, Michiel
|
|
|
112 |
C |
p.
|
article
|
| 30 |
Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?
|
Souza Oliveira, Juliana
|
|
|
112 |
C |
p.
|
article
|
| 31 |
Weather shocks and food price seasonality in Sub-Saharan Africa: Evidence from Niger
|
Kakpo, Ange
|
|
|
112 |
C |
p.
|
article
|
Journal description