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                             18 results found
no title author magazine year volume issue page(s) type
1 Alleviating rural poverty in sub-Saharan Africa Sherbini, Abdel-Aziz El
1986
11 1 p. 7-11
5 p.
article
2 Alternative procedures for project identification Bull, Ross
1986
11 1 p. 2-6
5 p.
article
3 Assessing the components of prospective food aid requirements Konandreas, Panos
1986
11 1 p. 19-26
8 p.
article
4 Assessing the extra-commercial food needs of low-income countries Nightingale, Ray W.
1986
11 1 p. 27-41
15 p.
article
5 Beef in Japan Mori, Hiroshi
1986
11 1 p. 90-91
2 p.
article
6 Editorial Board 1986
11 1 p. IFC-
1 p.
article
7 Food aid forecasting Clay, Edward
1986
11 1 p. 42-46
5 p.
article
8 Food as a human right George, Susan
1986
11 1 p. 88-90
3 p.
article
9 Food industry focus on diet and health Mark, John
1986
11 1 p. 85-87
3 p.
article
10 International cooperation in nutrition Biswas, Margaret R.
1986
11 1 p. 87-88
2 p.
article
11 Limitations and constraints of Colombia's Food and Nutrition Plan (PAN) Uribe, Consuelo
1986
11 1 p. 47-70
24 p.
article
12 New perspectives on food aid assessment Huddleston, Barbara
1986
11 1 p. 17-18
2 p.
article
13 Post-emergency planning in sub-Saharan Africa Mollett, J.A.
1986
11 1 p. 71-82
12 p.
article
14 Publications 1986
11 1 p. 91-92
2 p.
article
15 Rethinking the American farm problem Mark, John
1986
11 1 p. 84-85
2 p.
article
16 Slump in UK aid Madeley, John
1986
11 1 p. 83-84
2 p.
article
17 The Greek food sector Bourantas, Dimitris
1986
11 1 p. 12-16
5 p.
article
18 The right to food 1986
11 1 p. 88-
1 p.
article
                             18 results found
 
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